Serving paratha with Penang-style curry can create a delightful fusion of Indian and Malaysian flavors. Penang, a state in Malaysia, is known for its rich and aromatic curries. Here's how you can enjoy paratha with Penang-style curry.
Ingredients:
Paratha:
Wheat Flour, Margerine, Milk Powder, Sugar and Salt.
Penang Curry:
Cooking Oil, Holland Onion, Ginger, Chilli, Garlic, Water, Fish Curry Powder, Meat Curry Powder, Sugar, Chilli Powder, Salt, Chicken Stock Powder, Tamarind Slice.
Cooking Method:
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