Low-carb paratha is a variation of the traditional Indian flatbread called paratha that is made with reduced carbohydrates. Instead of using regular wheat flour, which is relatively high in carbs, low-carb paratha recipes typically use alternative flours or ingredients that are lower in carbohydrates.
Ingredients:
Coconut Flour, Coconut Oil, Baking Powder, Salt and Water.
Cooking Method:
Using Pan:
Using Oven:
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