Fresh and soft trio of Malaysian popular bread with Dhal and Anchovies Sambal.
Ingredients:
Paratha:
Wheat Flour, Margarine, Full Cream Milk Powder, Baking Powder, Sugar and Salt.
Chapati:
Atta Wheat Flour, Refined Palm Oil and Salt.
Puri:
Wheat Flour, Refined Palm Olein, Sugar and Salt.
Cooking Method:
Paratha Bread and Chapati:
Poori Bread:
© 2024 HalalProducers.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.