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Tisha’s Food Manufacturing Sdn Bhd
Mantou, often referred to as "Chinese Steamed Buns", are a type of bread originating from China. The original mantou is a plain and simple version of these steamed buns.
Ingredients:
Pau Flour, Water, Vegetable Fat, Sugar, Baking Powder, Yeast and Salt.
Cooking Method:
Steamed:
Do not defrost. Steam frozen for 10 minutes.
Microwave Oven:
Microwave the steamed bun with a small cup of water side by side for 1 minute at high temperature.
Deep Fry:
Thaw to room temperature. Deep fry at 180°C temperature until golden brown. Crispy outside, soft inside.
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