The popular type of flatbread is known as "roti canai." Roti canai is a versatile and delicious flatbread that has its roots in Indian cuisine but has been adapted and integrated into Malaysian cuisine. It is a staple breakfast and snack item in Malaysia and is enjoyed by people of all backgrounds
Ingredients:
Wheat Flour, Sweetened Condensed Milk, Cooking Oil, Margarine, Egg, Sugar and Salt.
Cooking Method:
Pan:
Microwave Oven:
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