Wheat flour, corn starch, sugar, table salt, anti-caking agent (tricalcium phosphate), leavening agents (sodium bicarbonate, sodium acid pyrophosphate), vanilla flavor, maltodextrin. Contains gluten.
To be added: 175 g soft margarine, 1 egg.
Preheat your oven to 180oC. Grease your baking tray or lay parchment paper.
Make a soft dough by mixing the ingredients. Give the shape you want by opening the dough in 0.5 cm thickness with your hand or with a rolling pin and cutting it with a mold. Place the shaped dough on the tray.
20-30 minutes in a preheated 180oC oven. cook.
After cooling, you can decorate it with powdered sugar or before cooking with chocolate chips, cake decorations or coconut.
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