Plain Muffin

Contents:

Wheat flour, skimmed milk powder, corn starch, sugar, edible salt, leavening agents (sodium bicarbonate, sodium acid pyrophosphate), emulsifier (distilled monoglyceride), anti-caking agent (tricalcium phosphate).

Contains gluten and dairy product.

PREPARATION (For 350 gr.):

What will be added: 2 eggs, half a glass of oil, half a glass of water.

PRELIMINARY

Preheat your oven at 200°C. Prepare your muffin molds on the baking tray.

MAKING THE Dough

Pour the muffin mix into a bowl. Add half a glass of oil, half a glass of water and 2 eggs and cook for 1 minute with the help of a fork or spoon. mix.

COOKING

Fill the homogeneous mixture you have obtained into the containers in the package and bake in the preheated oven for 15-20 minutes. It is in 10 muffin tins. 10 muffins in 15 minutes until your tea is ready

Service Suggestion:

After preparing the dough, you can cook it by adding chocolate chips, pieces of fruit, walnuts, hazelnuts or whatever you want.

Store in a cool, odorless and dry environment.

Net: 350 gr.