Yoy Natura Shoyu Ramen - Soup

Usage: Shoyu ramen soup base is one of the most popular types of ramen in Japan. Fresh Japanese Shoyu Ramen manufactured by Yoy Natura Foods can be an option for those of you who want to experience soy sauce ramen broth because it has chewy noodles and gives a rich and lightly salty taste to the shoyu soup.

For those of you who want to dish it up quickly and easily, don't worry, shoyu ramen soup base has a very simple way of serving it. You just need to take the noodle out from the package and put it in the bowl with the most important element of the ramen here is the shoyu seasoning which will make this ramen delicious while enjoying it. And then pour hot water (88°C - 90°C / 190.4°F - 194°F) into it until the noodles sink, the last step will be to cover (can cover it with a plate or anything) and wait for 3-5 minutes for the ramen to cook perfectly. Your shoyu ramen broth is ready to eat.

There is another way how to serve your shoyu ramen more mouth-watering, you can add spring onion and sesame on top of the noodle, also put some topping (Vegetable, Mushroom, boiled Egg, and Boneless Chicken) it will make more perfect and umami taste.

Certification: Harmony Lotus Foods (M) Sdn. Bhd. is one of the industries that has produced healthy noodle products with high quality and hygienic according to standards. Yoy Natura Foods has received five registered certifications confirming safety in consumption and export overseas.

1. JAKIM Halal-Certified: Department of Islamic Development Malaysia (JAKIM) certifies that shoyu ramen soup base can be consumed by Muslim communities because the ingredients used in processing these noodles proven do not contain haram ingredients after observation.
   
   
2. Good Manufacturing Practice (GMP) Certification: The noodles produced have the same consistency of quality standards in every production, this is due to the effective and organized Yoy Natura Foods processing line so that the Ministry of Health Malaysia (MOH) gives GMP certificates to the industry.
   
   
3. Hazard Analysis Critical Control Point (HCCP) Certification: Harmony Lotus Foods (M) Sdn Bhd makes shoyu ramen by processing and the ingredients used are safe for human consumption, and free from harm. MOH approved the HCCP certificate upon achieving food product safety standards.
   
   
4. Food and Drug Administration (FDA) Certification: Shoyu ramen soup base has received approval from the FDA after reviewing the data provided it has been stated that the materials used have greater benefits than ingredients that can cause risks to the human body.
   
   
5. ISO 22000-Certified: Fresh Japanese Shoyu Ramen has received food safety standard certification at the international level, so it is guaranteed safe for consumption by all people in the world.

Packaging: Shoyu Ramen soup base packaging with a size of 240 x 390 x 140 mm [millimetre] (24 x 39 x 14 cm [centimetre] / 9.45 x 15.35 x 5.51 in [inches]) has given a very attractive appearance, with Japanese nuances giving a more beautiful appearance with cherry blossoms, an illustration of a bowl of ramen with chopsticks, and a white background color combined with red. One pack weighs 300g [gram] (10.58 oz [ounces]), while for the product to be delivered safely to the hands of consumers, it will be repackaged using a box. One carton consists of 12 packs, for delivery around the area, the minimum order is two cartons per purchase. Meanwhile, for overseas shipments, at least one pallet is ordered which is equivalent to 98 cartons.

Storage Instruction: We recommend storing this ramen broth in the fridge (0°C - 4°C / 32°F – 39.2°F) to make it last longer. But don't put the noodles in the freezer or below - 17°C (-62.6°F).

Shoyu Ramen Soup Base Overview

The Shoyu Ramen broth is a noodle made by Yoy Natura Foods specially produced for people who want to live a healthy life and are on a diet program because the noodle processing uses wheat flour.

The broth soup gives this bowl of noodles a very rich and mild-salty aroma that makes it very appetizing when served additional the sesame and spring onion will give perfect hearty food.

Fresh Japanese Shoyu Ramen Soup Base in one pack weighs 300g [gram] (10.58 oz [ounces]). To order the customer must buy a minimum of two cartons that has 24 packs in total.

About Yoy Natura Foods

Harmony Lotus Foods (M) Sdn. Bhd. built in 2014, is an industry that focuses on making healthy noodles for the community. Yoy Natura Foods has produced more than 70 kinds of noodles, one of which is the shoyu ramen soup base which has a delightful shoyu taste.

They produce noodles without using additives, preservatives, and eggs in processing noodles so that they can be consumed by vegetarians. Also, the noodles are made in a natural way without frying.

It can be seen from the industry that they have received certification from five registered institutions (Halal, GMP, HCCP, FDA, ISO 22000), so the products they produce are guaranteed to be safe for consumption by anyone around the world.

Yoy Natura's Shoyu Ramen Soup Base's Table And Specification

Ingredients Contained In A Table Format

***NOTE: Contains Soy And Wheat Gluten That Could Cause Allergenic Reaction(s)!

Shoyu Ramen Soup Base Specification

- Springy noodle texture
- Mild-salty flavor
- Packaged in packages that have a size of 240mm x 390mm x 140mm [millimetre] (9.45″ x 15.35″ x 5.51″ [inches])
- Weight 300g [gram] (10.58 oz [ounces]) per unit
- One carton will consist of 12 packs, and one pallet will be 96 cartons
- Last for 12 months
- Made in Malaysia

Serving Instruction:

- Take one pack of Shoyu Ramen Soup Base
- Open it and put it in a bowl with the seasoning
- Pour hot water (88°C - 90°C / 190.4°F - 194°F) until it fills all the surface of the noodles
- Cover and wait for 3-5 minutes
- Your ramen is ready to eat
- Can add sesame and spring onion to be more flavoured.