Usage: This pan mee dry crafted gently by Yoy Natura Foods comes in the original noodle flavor. According to the serving style, one can easily pull the immaculate spicy taste of fried pan mee using enough chili, accompanied with a bowl of soup—if you prefer to enjoy the dry pan mee with some watery element. Though not as time-saving as an instant noodle, the nourishing dried pan mee is a simple menu one can create based on his or her creativity. Treat your kitchen like a canvas painting, and you shall be fine. Cook the springy, thick dry pan mee as instructed below:
1. Boil pan mee dry for 7 minutes with a 100°C (212°F) water temperature.
2. Soak the boiled dried pan mee in cold water for 15 seconds.
3. Drain the water and fry the pan mee dry with ingredients of your choice.
4. Stir well and serve immediately.
The soup-less version of pan mee, what say you? Despite the hot weather, eating spicy fried pan mee dry will bring comfort every time and everywhere. Flavor the dried pan mee with a coating of soy sauce, sesame oil, and other seasonings to create an aromatic profile of the noodle. Want to quit mainstream? Finish the topping with a poached egg to add some kick to the tasty noodle.
Certifications And Mentionings:
Packaging: As a wholesaler of food item supplies at relatively low cost, dried pan mee is opened for bulk order at a minimum of two cartons (24 packs x 590 grams) or one 20-feet container. Each packet with a dimension of 29.5 x 36 x 27cm (11.6 x 14.2 x 10.6inch) weighs 590 grams (20.8oz) of elastic, thick pan mee dry. The packaging utilized for pan mee dry is made from food-grade plastic that can come in contact with edible items, designed securely against air and moisture entrance for extended preservation. Once the order is placed, the company will ship the dried pan mee in a chill truck to the clients to maintain its texture and flavor in transit; the dried pan mee will arrive intact at the destination.
Storage Instructions: The unopened, intact dried pan mee has a lower water percentage that helps prolong its shelf life naturally without preservation added. Pan mee dry is a noodle that can last for 12 months or one year when stored at an ambient temperature of 24°C to 26°C (75.2°F to 78.8°F). Keeping the newly packed pan mee dry in a pantry or cupboard is suggested because these spots are away from sunlight and humid conditions that will foster bacteria growth and cause it to turn rancid faster. However, once opened, consume the pan mee dry within three days for an optimum texture and taste.
Dried pan mee or dry pan mee (sometimes spelled pan mee dry) is a Chinese noodle dish that goes by the name "banmian" among Malaysians because it originated from the Hakka Chinese community. In English, "pan mee" means "board noodles,"—alluding to the conventional practice of flattening the dough on a hardwood board before cutting it into the shape of thick noodles. The dried pan mee is famous in Malaysia for its flat appearance—typically handmade—served in various toppings, such as the famous dry chili pan mee. For a slurp-worthy experience, pan mee is also available in a flavorful broth style. Although pan mee first set foot in Southern China, the culinary traditions brought this marvelous recipe to Malaysia in the 19th century and adapted to the local palates. Locally, the most famous spot for a delectable pan mee is available in Chow Kit, Kuala Lumpur, and the northern country of Malaysia, Penang. When pan mee was first invented, it was mostly eaten with broth. Only after it gained immense popularity that the dry pan mee style emerge—the toppings that complemented dry pan mee back then were vegetables, fried anchovies, and mushrooms. Over time, culinary innovation has twisted the canvas of tastebuds with the fusion of new toppings, such as fish balls and poached eggs, with ingredients like cheese or curry.
As a specialist in the noodle production of more than 70 varieties, Yoy Natura Foods developed dried pan mee catering to various preferences, using the technology of Japan. The unique manufacturing process that pays attention to public health lies in the brand's core value because each dry pan mee is made with strict procedures:
1. Cleanroom control
2. Flour mixing
3. Rolling sheet
4. Sheet forming
5. Ripening or aging
6. Noodle forming
7. Noodle cutting
8. Metal detector machine
9. Storage control
10. Chill truck control for shipment
The best part is yet to come. When Yoy Natura guarantees its noodles are processed healthily, the company practices what it preaches. The use of 'soft' water with sterilization technology incorporates four water filters. In addition, soft water is used to stir ingredients and cook noodles for an enhanced, smoother texture. The flour of its dry pan mee goes through a 60-mesh shifter to shun metal elements that will harm humans. Furthermore, the dry pan mee is dried via a natural process, under natural sunlight, that penetrates through the indoor room. Although banmian is easily found everywhere in the country, this culinary heritage usually has a long queue in most eateries. Now, everyone can become a chef with customizable dried pan mee. Savor the chewy and thickness of the dried pan mee in your style to create a satisfying eating experience whenever your mind calls for a comforting staple.
Since 2014, Harmony Lotus Foods (M) Sdn Bhd has been producing the finest noodle products with wide varieties under the brand Yoy Natura—over 70 noodle variations. All noodle products are made from first-rate ingredients with a devotion to healthy eating in mind. By employing healthy eating, the factory creates a simple nutritional diet formula because less is more. At the company, sincerity, conscience, and reliability are the fundamental values for advocating sustainability and public outreach. Yoy Natura is not only a brand with a value imprint on the paper; it walks the talk. In completing the quest for uniqueness demanded by a diverse customer base, the staff at Harmony Lotus Foods (M) Sdn Bhd works hard to deliver products and services with no scratch marks and imperfections constantly. Apart from readily available noodles, clients can customize them entirely to their preferences, specifically from flavors and ingredients choice. Besides, the company also provides OEM services as the promising staff's creation will help to develop products based on customers' precise specifications. The quality of Yoy Natura products is indubitable, as it is supplied to supermarkets, groceries, cafes, food services, hotels, and restaurants nationwide.
- Brand Name: Yoy Natura Foods
- Dried pan mee with original flavor
- Pan mee dry thick cutting with elastic and smooth texture
- Minimal ingredients without added preservatives and suitable for vegetarian
- 590gm (20.8oz) per packet
- Packaging size: 29.5 x 36 x 27cm (11.6 x 14.2 x 10.6inch)
- Carton packaging: 12 packs x 590 grams (36 cartons each pallet)
- Minimum order quantity: 2 cartons (24 packs x 590 grams)
- Shelf life: 12 months (1 year)
- Consumed in 3 days once opened
- Store in a cool, hygienic, and dry place at 24°C to 26°C (75.2°F to 78.8°F)
- Received outstanding accreditations: JAKIM's Halal, HACCP, GMP, ISO 22000, and FDA certifications
- Malaysian production
· Wheat Flour
· Soft Water
· Potatoes Starch
· Tapioca Starch
· Flavor Powder
· Contains MT-21 (E471, E475, Starch), Sodium Lactate & Citric (E330) as Permitted Food Emulsifier and Acidity Regulator