Pad Thai Sauce is the important ingredient of the most popular Thai dishes, Pad Thai, which is served at Thai restaurants around the world. Using Thai-Choice Pad Thai Sauce will be convenience for you to prepare this dish.
Ingredients:
Sugar, Tamarind Paste, Water Distilled Vinegar, Fish Sauce, Thickeners: Modified Tapioca Starch (E1414), Xanthan Gum (E415), Sunflower Oil, Chilli, Shallot Powder, Galic Powder.
Usage Instructions:
Serving Size: 1 Tbsp (15 ml)
Serving per container: 13
Storage Instruction:
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Benefits (If Any):
• Easy and convenience to cook
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