No Thai meal is complete without fish sauce which is used instead of salt in everyday cooking. It can also be used as dipping sauce for various seafood and plain meat.
Ingredients:
Anchovy Extract 66%, Salt, Sugar.
Usage Instructions:
Serving size: 1 Tbsp (15 ml)
Servings per container: 13
Storage Instruction:
Store in a cool, dry place away from direct sunlight.
Benefits (If Any):
• Natural Fermentation
• No Preservative
• No Artificial Colour
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