Buzzy Bee Korean Spicy Sauce - 200g

Usage: There are multiple ways that you can use Buzzy Bee's Korean spicy sauce. One of them is by using it as a dipping condiment. Simply twist the lid open and pour it into a condiment bowl or plate according to how much you want so that you can reuse the Korean spicy sauce again. This can be served well with chicken and meat barbeque, bibimbap, and other simple snacks and dishes that are often paired with a dip.

Another way that you can use it is by adding it to other meals such as your ramen broth, kimchi guk, and many other broth or stew recipes. Stir it well once you add it to let it mix thoroughly and you’ll let the fire of its spice conquer your mouth as you chew in on the noodles that are finally worthy of your palettes.

Lastly, you can also use the spicy Korean sauce as a cooking ingredient for recipes like marinated chicken or beef. As per usual, simply take out the appropriate amount of Korean Spicy Sauce and pour it into a small container. Then, take the protein of your choice and hand-massage the meat with the Korean chili sauce. Then, proceed with the marinating process normally and according to the recipe you are wishing to attempt. You may add other ingredients to the sauce to marinate such as salt and vinegar if your wish as well as other ingredients.

Certification(s) And Mentioning(s): The company has been awarded 2 distinct certificates that are important for any to establish trust and relevance in the food industry.

1. JAKIM Halal: The company has acquired the Malaysian Islamic Development Department’s Halal certificate, which designates that the products they manufacture are Shariah-compliant. Ensuring Muslim consumers that their products do not contain any traces of alcoholic or other non-halal substances and pork. Even for non-Muslims, this certificate can be important also as it also designates that the company’s products are produced hygienically and are safe for consumers. Furthermore, any retraction of other certificates which indicates that a company’s quality of manufacturing is no longer up to standard will lead to the halal certificate’s suspension.
   
   
2. Hazard Analysis Critical Control Point (HACCP): Having addressed any food safety risk issues regarding all of their manufacturing materials and ingredients, the company has managed to acquire the HACCP certificate.

Packaging: The Korean spicy sauce is packaged in 200g glass containers. While the container itself is transparent, the lid is black and the label on the container is primarily white. On the label, the Buzzy Bee branding can be seen on top with Korean Spicy Sauce written under it in a big red font, appropriate to the fiery nature of its content. On the side of the label, the certificates they have acquired are displayed.

Storage Instruction: While the Korean spicy sauce can be kept at room temperature for optimum storing, make sure that the area is dry and would not become too hot on sunny days. This may result in damage to the spicy Korean sauce. Once opened, keeping the Korean spicy sauce in the refrigerator is recommended for a prolonged shelf life of 15 months.

Korean Spicy Sauce Overview

One of the many nations in Asia, Korea has made a name for itself alongside India, Japan and Malaysia as a destination for foodies who seek heavenly flavors that are on another level, allowing itself to make a strong presence in pop culture as well where its appearance is so common that every celebrity chef must have attempt to have a go at it at least once. Along with the region's famed worldwide dishes such as the seaweed rolled protein and vegetable kimbap, the spicy rice cake tteokbokki, and the all-famous ramen, come a variety of condiments with a wide range of uses and flavors that appeal to a wide range of palates.

A well-known illustration of a hot sauce commonly seen in Korean cuisine is Gochujang, a fiery and savory red chili paste prepared from fermented soybeans, chili powder, glutinous rice, and saltIt is a well-liked condiment that is used as a base for marinades, soups, and as a dipping sauce for foods like bibimbap and tteokbokki. Other examples include Ganjang, a soy sauce often used as seasoning and dipping for grilled meat, and Ssamjang, a thick and spicy mix of Doenjang and gochujang that is often used for dipping lettuce-wrapped barbequed meat.

Seeing all these condiment names may confuse and intimidate you from experimenting and trying out Korean delicacies, fearing that a wrong choice may distort your view of its food culture. Worry not though, as the Korean spicy sauce is the perfect gateway for you to transition into trying the more specific tastes of Korean condiments in your mukbang. Made using chili, plum sauce, sesame oil, vegetable oil, salt, garlic, onion, turmeric, water, white pepper, corn starch, and permitted food conditioners, the Korean spicy sauce is artificial coloring free, preservatives free, vegetarian friendly, and most importantly, halal to consume, making it suitable for almost anyone to try it out and have a taste of k-drama right at the tip of your tongues.

About Buzzy Bee Zar Ent Sdn Bhd

Having been founded in 2016, the company looks to spread and share authentic foreign cuisines for many to enjoy and has successfully exported and imported its products, such as Korean spicy sauce to Vietnam, and is now looking to expand and venture into other regions, such as China, Indonesia, Brunei, Singapore, Korea, Japan, Thailand, Australia, and many more while maintaining Shariah-compliant practices to maintain their Halal certification.

Korean Spicy Sauce Specifications

- Origin: Malaysia
- Packaging

1. 200g per bottle
2. 24 bottles per carton

- Shelf-Life

1. 15 months
2. Keep at room temperature
3. Refrigerate once opened

- Certification(s) and mentioning(s)

1. JAKIM Halal
2. Hazard Analysis Critical Control Point (HACCP)
3. Made in Malaysia