Buzzy Bee Oppa Can Cook Korean Kimchi Soup - 30g

Usage: The following are instructions on how to use this Korean kimchi soup in your cooking. Firstly, gather the following items. Tofu, protein of your choice, preferably beef, sliced onions, garlic, mushrooms, green onions, and water. Now, you can proceed with the next step, preparing the items. Slice the tofu into cubes, thinly slice the onions and garlic and chop the green onions.

Next, simply put a pot over medium-high heat and add in the onions and garlic first and sauté them until the aroma starts to fill the room. Then, add water. The volume needed would be dependent on how thick you want the broth to be. Then, add the Korean kimchi soup to the pot. Stir it well until the paste mixes well with the water. Next, you can add in the other ingredients, your tofu and choice of protein, and stir it gently, allowing the Korean kimchi stew flavor to simmer in the ingredients, unifying them to coexist to become a delicious treat. Continue to let it simmer for about 15 minutes over low heat for the ingredients (especially the protein) to be cooked properly. Then, you can add seasonings if needed to your preference and pour the soup into a bowl, so you can now serve it to enjoy.

Certification(s) And Mentioning(s): The Korean fermented cabbage soup has been awarded two certificates that designate its reliability and safety for consumers. These certificates are important to establish the fact their production policies are up to date and ensure that the products manufactured by them are of high quality.

1. JAKIM Halal: Having managed to not compromise when adhering to Shariah laws, the company has been awarded for its good conduct with the halal certificate from the Malaysian Islamic Development Department. This ensures many that the product is safe for consumption and is Shariah compliant.
   
   
2. Hazard Analysis Critical Control Point (HACCP): Having addressed all ingredients used in their product to ensure food safety is a priority, the company has been awarded the HACCP certificate. This ensures that any risk to food safety has been addressed and resolved.

Packaging: The fermented cabbage stew is packed into non-translucent green packaging that has been sealed to be airtight. Each packaging is 30g and each carton contains 80 packaging. On the front, the branding Buzzy Bee can be seen written in an orange font while Kimchi Guk is written using a white font above an image of a bowl of Korean kimchi soup.

Storage Instruction: Being a fermented vegetable-based product, it has been advised that Korean kimchi soup be stored in a refrigerated space under 4°C or 39.2°F to ensure that it will be able to fulfill its full shelf life of 24 months.

Korean Kimchi Soup Overview

The Korean kimchi soup, or kimchi guk, is just one of many iterations of Korea’s symbol of cuisine. This traditional (and gourmet if made to perfection) is a vegetable-based dish whose recipe revolves around fermented cabbage. While the taste may seem too specific for it to serve alongside other dishes if you simply look at the name, it is very versatile and many combinations of ingredients and recipes have been made with the Kimchi such as the seaweed-wrapped dish kimbap, fried rice, and even fried chicken with cheese to complement it. Apart from cabbage, other vegetables such as carrots and cucumbers are also included in the making of kimchi alone.

Being the symbol of how people see Korean food and a trip back home for Koreans living in foreign lands, kimchi is a fit-for-all dish that is commonly vegan and vegetarian friendly, which makes it accessible for anyone to enjoy this cultural icon. Often sour, it is not strange to find them spicy as the cold weather of Korea also influenced the iterations of this dish. Being used as an ingredient to flavor soups, stews, broths, ramen, and many others.

The Korean kimchi soup is suitable to be eaten with rice and fried egg, noodles, or even as a hotpot as it has a balance of soft and strong taste that cuts well into other ingredients. Even though pork is a staple in Korean dishes, be worry-free as it is an optional ingredient that can be replaced with other ingredients and have it halal.

About Buzzy Bee Zar Ent Sdn Bhd

Having been established in 2016, the company has successfully exported and imported its products such as the Korean kimchi soup to Vietnam and is currently eying to expand and venture into other regions such as China, Indonesia, Brunei, Singapore, Korea, Japan, Thailand, Australia, and many more to let people be able to enjoy authentic cuisines that are foreign to them while maintaining Shariah-compliant practices to maintain their Halal certificate.

Korean Kimchi Soup Specifications

- Origin: Malaysia
- Flavor: Spicy
- Packaging

1. 30g each
2. 80 packages per unit

- Shelf Life

1. 24 months
2. Keep in a refrigerated space

- Certification(s) and mentioning(s)

1. JAKIM Halal
2. Hazard Analysis Critical Control Point (HACCP)