Also commonly known as "red chili paste" or "red chili sauce." It's made by grinding or blending red chilies with various spices and sometimes vinegar or oil to create a fiery and flavorful condiment. This paste is widely used in Indian cuisine to add heat and depth of flavor to dishes such as curries, marinades, dips, and sauces. Depending on the specific recipe and regional variations, the ingredients and level of spiciness can vary.
Storage Instruction: Refrigerated
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