Turmeric, a bright yellow spice commonly used in cooking, especially in South Asian and Southeast Asian cuisines, is known for its distinct flavor and vibrant color. The ground paste can be used as a seasoning or marinade in various dishes, adding both flavor and color. Turmeric paste is often used in curries, stews, soups, marinades, and sauces to enhance the taste and appearance of the dish. Additionally, turmeric is believed to have several health benefits due to its active compound, curcumin, which has anti-inflammatory and antioxidant properties.
Storage Instruction: Refrigerated
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