Lemongrass ground paste is a culinary ingredient made from finely ground lemongrass. Lemongrass, known for its citrusy flavor and aroma, is commonly used in various cuisines, particularly in Southeast Asian cooking. The ground paste form offers convenience and ease of use in recipes, allowing for the incorporation of lemongrass flavor without the need for chopping or mincing fresh lemongrass stalks. It can be used to enhance the flavor of dishes such as curries, soups, stir-fries, marinades, and sauces.
Storage Instruction: Refrigerated
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