Chilliz Vegetable Curry Paste - 200 Gram

CHILLIZ VEGETABLE CURRY PASTE 200G 

Chilliz Vegetable Curry paste is used to prepare a wonderfully light, yellowish and spicy dish. You can include simple ingredients like cabbage, carrot, snake beans, cauliflower, eggplant, tofu and tofu puffs.

Storage Instruction: 

Shelf-life stable, able to store in room temperature.

Usage Instrcutions:

1. Heat up the pan and put in 1 packet Chilliz Vegetable Curry paste. Stir gently and cook until oil separates and is aromatic.
2. Add in 600 ml water and 1kg mix vegetable of your choice (cut into bite-size pieces) to the paste mixture. Bring to boil over medium heat until vegetable are soft with the lid on.
3. Pour in 200 ml coconut milk and let it simmer for 2-3 minutes. Remove from heat and ready to serve with warm rice.

Ingredients:

Onion, Vegetable Oil, Garlic, Chili, Salt, Sugar, Dried Shrimp, Galangal, Lemongrass, Monosodium Glutamate (E621), Turmeric, Ginger, Candlenut, Coriander, Fennel, Cumin, Curry Leaf,  Sodium Benzoate (E211).