Thyme

Thyme is a versatile herb used to flavor a wide range of dishes. It is often used to enhance the taste of soups, stews, sauces, roasts, and grilled meats. Thyme pairs well with a variety of ingredients, including poultry, lamb, beef, fish, potatoes, tomatoes, and various vegetables.

Overall, thyme is a versatile and aromatic herb that adds depth of flavor to a wide range of dishes. Its aromatic and medicinal properties have made it a valued herb for centuries. Whether used fresh or dried, thyme is a staple in many kitchens around the world.

If you have a bunch of fresh thyme, wrap it in a slightly damp paper towel and place it in a plastic bag. Store it in the vegetable crisper drawer of your refrigerator. Fresh thyme is best used within a week or two for optimal flavor and fragrance. Remember, whether using fresh or dried thyme, always give it a quick inspection for any signs of mold, discoloration, or off odors before using it in your dishes. Proper storage helps ensure you have quality thyme on hand for all your culinary endeavors.