Lemongrass (Cymbopogon citratus) is a fragrant herb native to tropical regions of Asia and Africa. It's well-known for its distinct citrusy flavor and aromatic qualities. Lemongrass looks like long, thick, and fibrous grass. It has a pale green to yellowish base that gradually turns into a darker green as you move up the stalk. Lemongrass has a strong, fresh citrus scent with a hint of ginger. The aroma is a key characteristic that makes it popular in culinary and medicinal applications.
What we can do with Lemon Grass:
It's used to flavor soups, curries, stir-fries, marinades, and beverages.
Lemongrass can be used to make a refreshing herbal tea. Simply steeply chopped or crushed lemongrass in hot water. When cooked, lemongrass softens, becoming more palatable. It imparts its flavor to the dish and can be eaten if it has been finely chopped or blended.
Lemongrass adds a unique and refreshing dimension to a wide range of culinary creations. Its aromatic qualities and distinct flavor make it a valued ingredient in many cultures around the world
How to store:
The best way to store lemongrass is in the refrigerator. Place the lemongrass stalks in a plastic bag or an airtight container. Before storing, wrap the lemongrass in a damp paper towel. This helps maintain its moisture levels and prevents it from drying out. Store lemongrass in a cool, dark place within the refrigerator. Direct light can cause it to deteriorate more quickly. Lemongrass can also be stored in the freezer for longer-term preservation.
Clean and chop it into manageable portions, then seal it in an airtight container or freezer bag. It can be used directly from the freezer in recipes. Remember, while lemongrass can be stored for a period of time, it is best used as fresh as possible for the most vibrant flavor. If you find that the lemongrass is getting older, you can consider using it to make lemongrass-infused oils, teas, or even freeze-dried lemongrass for later use.
Inquire Now
GNL Vegetable Trading
