Water Spinach

Kangkung is a versatile vegetable that can be used in a wide range of dishes, including stir-fries, soups, and salads. Kangkung is commonly stir-fried with garlic, chili, and other seasonings. It can also be blanched, boiled, or used in soups and curries.

Overall, Kangkung is a nutritious and flavorful vegetable that adds a unique taste and texture to a wide range of dishes. It is a popular ingredient in Southeast Asian cuisine and is valued for its versatility and health benefits.

How to store Kangkung:

Kangkung should be stored in the refrigerator. If you've bought it in a bunch, you can wrap it in a damp paper towel and place it in a plastic bag. This helps maintain its freshness. While it's important to keep Kangkung hydrated for freshness, excess moisture can lead to rot. Make sure the Kangkung isn't sitting in water or overly damp. Kangkung is best used within a few days of purchase for optimal flavor and texture. The leaves can wilt fairly quickly, so it's ideal to consume it while it's still fresh.

Remember to clean and trim the Kangkung before cooking. Remove any wilted or discolored leaves and trim the ends of the stems if necessary. If using the tougher parts of the stems, they may need a bit longer to cook.