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Aroma All Purpose Seasoned Flour (Original) - 1kg

  • Aroma
  • 9554100135557
  • Powder
  • Suitable for cooking
  • 255 x 380 x 244 mm
  • 1Kg x 12 Packs/Carton
  • 1 Kilogram
  • 24 Months
  • Malaysia

Product details of Aroma All Purpose Seasoned Flour (Original) - 1kg

Usage: Aroma all purpose seasoned flour is a versatile blend crafted to enhance the taste and texture of various dishes. This flour mix serves as an eggless coating, providing a crispy exterior to fried foods without the need for eggs in the batter. Its unique formulation ensures that the crispiness lasts for up to two hours, maintaining the delightful crunch even after cooking.

One of the key features of this seasoned flour is its sustainable natural flavor. Made from a combination of wheat flour, starch, salt, spices, seasonings, and baking powder, it offers a harmonious balance of taste and aroma derived from natural ingredients. This sustainable approach not only enhances the flavor profile of dishes but also aligns with eco-friendly culinary practices.

The usage of all purpose seasoned flour extends to a variety of dishes, including nasi ayam goreng, nasi lemak ayam goreng, burger ayam goreng, and fried chicken chop. Its versatility allows for the creation of crispy and flavorful coatings that complement these dishes perfectly. Whether it is for home cooking or professional culinary endeavors, this seasoned flour elevates the quality of fried foods with ease.

For optimal results, it is suggested to use approximately 1 kg (35.27 oz) of Aroma all purpose seasoned flour to fry four medium-sized chickens. The process is simplified into three easy steps: Firstly, marinate the chicken for 30 minutes with a mixture of 4 tablespoons of Aroma all purpose seasoned flour and 7 tablespoons of water. Secondly, coat the chicken once again with dry Aroma all purpose seasoned flour to ensure a thorough coating. Finally, deep-fry the coated chicken in medium-hot oil for 8-10 minutes until it achieves a golden brown color, indicating its readiness to be served. 

Certifications: 

  1. JAKIM Halal Certification: The all purpose seasoned flour is certified by JAKIM Halal, ensuring it meets strict Islamic dietary standards. This certification guarantees the integrity of the product and assures consumers of its halal status, making it suitable for individuals adhering to Islamic dietary guidelines. 

Mentionings: 

  1. Sustainable natural flavors: The all purpose seasoned flour boasts sustainable natural flavors, enhancing dishes with a harmonious blend derived from natural ingredients.

  2. Prolong crispness: The all purpose seasoned flour is renowned for its ability to prolong crispness, ensuring that fried foods retain their delightful crunch for an extended period. 

Packaging: The packaging of all purpose seasoned flour comes in convenient 1 kg (35.27 oz) packs, with each carton containing 12 packs. The dimensions of the carton are 255 mm (10.04 inch) x 380 mm (14.96 inch) x 244 mm (9.61 inch). With a shelf life of 24 months, this product offers long-lasting freshness and convenience for culinary enthusiasts and professionals alike. 

Storage: To ensure the longevity and quality of all purpose seasoned flour, it should be stored properly:

  1. Cool and dry location: Store the seasoned flour in a cool, dry place away from direct sunlight and moisture. Exposure to heat and humidity can lead to spoilage and loss of flavor.

  2. Airtight container: Transfer the seasoned flour from its original packaging to an airtight container to prevent exposure to air and moisture. This helps maintain its freshness and prevents clumping.

  3. Consistent temperature: Keep the storage area at a consistent temperature, ideally between 10°C to 21°C (50°F to 70°F). Fluctuations in temperature can affect the texture and flavor of the seasoned flour.

  4. Avoid contamination: Make sure the storage container and surrounding area are clean to prevent contamination. Keep the container tightly sealed when not in use to prevent pests and insects from accessing the flour.

All Purpose Seasoned Flour Overview

Aroma all purpose seasoned flour is a versatile culinary ingredient designed to elevate the taste and texture of a wide range of dishes. Crafted with a blend of carefully selected natural ingredients, this flour offers a harmonious balance of flavors and a sustainable approach to cooking. Key features of all purpose seasoned flour include its ability to provide a longer crispness to fried foods, its certification by JAKIM Halal, and its convenient packaging in 1 kg (35.27 oz) packs. With a shelf life of 24 months, this flour ensures long-lasting freshness and quality. Suitable for various recipes, the all purpose seasoned flour simplifies the cooking process with its easy-to-follow instructions. Whether used at home or in professional kitchens, this flour promises to enhance the flavor and texture of dishes, making it a preferred choice for culinary enthusiasts and chefs alike.

About Industri Makanan Jati Sdn Bhd

Industri Makanan Jati Sdn Bhd was founded in 2001 and it has emerged as a prominent player in Malaysia's culinary landscape, spearheading the renowned Aroma Crispy Flour brand. Offering a diverse range of esteemed products such as Aroma Fried Chicken Flour, Aroma All Purpose Seasoned Flour, and Aroma Kentucky Flour. Situated strategically in Shah Alam, adjacent to Port Klang, their state-of-the-art production plant facilitates seamless export operations and efficient local distribution within the bustling Klang Valley area. Driven by a steadfast commitment to quality and innovation, Industri Makanan Jati Sdn Bhd has solidified its position as a trusted leader in crispy flour manufacturing. Each product undergoes rigorous quality control measures to uphold the company's unwavering standards, guaranteeing customer satisfaction with every purchase.

All Purpose Seasoned Flour Specifications

  1. Net weight of 1 kg (35.27 oz) per pack
  2. 1 kg (35.27 oz) x 12 packs per carton
  3. Sustainable natural flavors
  4. Prolong crispness
  5. JAKIM Halal certification
  6. Cool and dry location
  7. Airtight container
  8. Consistent temperature
  9. Avoid contamination
  10. Shelf life of 24 months

>Industri Makanan Jati Sdn Bhd

Industri Makanan Jati Sdn Bhd

  • Malaysia
  • Malaysia
  • Business Type
  • Manufacturer
  • Membership
    • Gold Supplier
    • Gold Supplier
  • Verified Supplier
  • Verified Supplier
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