Tai Thong White Lotus Mooncake - Single Yolk

Usage: For those seeking a delectable and time-honored dessert, White Lotus Single Yolk mooncake is of the highest caliber. This mooncake will surely surprise your taste buds with its rich, savory filling and delicate crust since it is made with the best ingredients and is precisely created.

Each salted egg mooncake is carefully handcrafted by our skilled bakers, using only the freshest and finest ingredients. The white lotus paste filling is made with high-quality lotus seeds, which are ground to a smooth, velvety texture and then blended with a perfect balance of sugar and oil to create a rich, indulgent flavor. The golden-brown pastry is flaky and crumbly, adding the perfect texture to this delicious mooncake.

There are many ways to enjoy our White Lotus Single Yolk mooncake. Traditionally, it is served during the Mid-Autumn Festival, where families gather to celebrate the harvest season and admire the full moon. It is a symbol of unity, happiness, and good fortune, and is often given as a gift to friends and loved ones. You can also enjoy our mooncake as a dessert after a meal, or pair it with your favorite tea for a relaxing afternoon snack.

Our White Lotus Single Yolk mooncake can be enjoyed in several ways for individuals who prefer variety. You may try it with a salted egg yolk, which gives the sweet and aromatic lotus paste a savory undertone. As an alternative, you may try adding some red bean paste, which would give the flavor profile a distinct depth. The mooncake may also be broken up into little pieces and used as a topping for yogurt or ice cream, or you can combine it with some fresh fruit for a nutritious and delectable snack.

In conclusion, consumers seeking a classic, tasty, and premium dessert can consider our White Lotus Single Yolk mooncake. Our mooncake is certain to please your palate and brighten your life, whether you want to eat it as a dessert, a snack, or a present. Today, give it a try to taste perfection for yourself!

Certifications: The only objective of Tai Thong Mooncake Sdn Bhd, a business founded in 1971, is to consistently improve the classic Chinese dessert. Since then, they have been recognized for their commitment to the field by receiving accolades and certifications.

1. Malaysia's Jabatan Kemajuan Islam (JAKIM) Halal-Certified: The products of Tai Thong Mooncake Sdn Bhd must be halal-certified by JAKIM (Department of Islamic Development), much like all other foods provided to Muslims in Malaysia. The Halal certification proves that the product conforms to Shariah throughout manufacture and that the ingredients are appropriate for consumption by Muslims. JAKIM granted them Halal accreditation because of their adherence to the stringent regulatory standards that followed Shariah.
   
   
2. Makanan Selamat Tanggungjawab Industri (MeSTI): To be eligible for the MeSTI (Food Safety is Industry's Responsibility) accreditation, corporate employees must successfully complete the Good Manufacturing Process (GMP) course. They will next go through an audit based on the information they learned during the training. If they meet the requirements, they will be given the certificate and be allowed to sell their products in Malaysia. Tai Thong Mooncake Sdn Bhd was given the accreditation and certified as a Malaysian-made brand because of its eligibility.

Storage Instructions: It is advised to take the following actions to store mooncakes and keep them fresh:

1. Mooncakes should be kept in their original container or firmly wrapped in plastic wrap.
   
   
2. Mooncakes should be kept in a zip lock bag or airtight container.
   
   
3. To keep them cold and stop them from drying out, put the bag or container in the refrigerator. Since mooncakes can absorb smells, keep them away from goods with strong odors.
   
   
4. As the mooncakes are filled with salted egg yolks, they should be consumed within 3-5 days of purchase, as the yolks can spoil quickly.
   
   
5. Before serving, let the mooncakes sit at room temperature for about 10-15 minutes to allow them to soften.

By following these storage tips, you can ensure that your mooncakes stay fresh and delicious for as long as possible.

Packaging Information: Each mooncake is enclosed in a clear plastic bag that is then securely fastened to maintain its freshness and high quality. After that, the mooncakes are placed in a box for simple transportation. The product has no minimum order requirement; it is only negotiable.

White Lotus Single Yolk Overview

White Lotus Single Yolk mooncake is a traditional Chinese pastry that has a rich history and numerous benefits. The mooncake is made with a sweet lotus seed paste filling and a salted duck egg yolk, encased in a thin, delicate pastry shell. It is a popular dessert that is enjoyed during the Mid-Autumn Festival, a traditional Chinese holiday that celebrates the harvest season and the full moon.

When the Chinese were ruled by the Mongols during the Yuan Dynasty (1271–1368), White Lotus Single Yolk mooncakes first appeared. The Han Chinese is said to have used mooncakes to sneak communications between them that helped them topple the Mongolian emperors. In remembrance of this occasion, mooncakes—which are still consumed throughout the Mid-Autumn Festival today—became a representation of solidarity and resistance.

White Lotus Single Yolk Mooncake has a long history and various health advantages. The major component of the filling, lotus seeds, is a healthy source of protein, fiber, and important minerals. They are also said to strengthen immunity, promote digestion, and have anti-aging benefits. Another essential component of the mooncake is salted duck egg yolk, which is rich in protein, vitamins, and minerals and is said to enhance eyesight and blood circulation.

Aside from its nutritional benefits, White Lotus Single Yolk mooncake is also a delicious treat that is enjoyed by people of all ages. Its sweet and savory flavor profile, along with its delicate pastry shell, make it a unique and indulgent dessert that is perfect for sharing with friends and family during the Mid-Autumn Festival or enjoyed as a snack or dessert at any time of the year.

In conclusion, White Lotus Single Yolk mooncake is a traditional Chinese pastry that has a rich history and numerous health benefits. Whether you enjoy it for its cultural significance or its delicious taste, the mooncake is a must-try dessert that is sure to delight your taste buds and nourish your body.

About Tai Thong Mooncake Sdn Bhd

Tai Thong Mooncake Sdn Bhd is a Malaysian company that specializes in the production of premium quality mooncakes. Founded in 1985, the company has grown to become one of the leading mooncake manufacturers in Malaysia, with a strong reputation for quality and innovation.

The company's range of mooncakes includes both traditional and contemporary flavors, catering to a diverse range of tastes and preferences. Some of their popular flavors include White Lotus Single Yolk, Pandan Lotus, Red Bean, and Durian, among others. Tai Thong Mooncake also offers a range of special edition mooncakes for special occasions, such as the Mid-Autumn Festival and Chinese New Year.

The use of only the best ingredients, purchased from reliable vendors, demonstrates Tai Thong Mooncake's dedication to excellence. Modern machinery and technology are used in the company's manufacturing facilities to guarantee that the mooncakes are made to the highest standards of consistency and quality.

Aside from their mooncakes, Tai Thong Mooncake also offers a range of other festive products, such as gift boxes, hampers, and tea sets, making them a one-stop-shop for all your festive needs. The company is also committed to providing excellent customer service, with a team of friendly and knowledgeable staff always on hand to assist with any inquiries or orders.

In conclusion, Tai Thong Mooncake Sdn Bhd is a reputable and established Malaysian company that produces high-quality mooncakes and festive products. With a commitment to quality, innovation, and excellent customer service, Tai Thong Mooncake is a top choice for anyone looking for delicious and authentic mooncakes in Malaysia.

White Lotus Single Yolk's Specifications

- Brand Name: Tai Thong
- Texture: Soft
- Taste: Sweet & Salty
- Feature: Contains a Salted Egg Yolk in the Centre
- Country of Origin: Malaysia

Ideally Served:

- Traditionally served during the Mid-Autumn Festival, which falls on the 15^th of the Eighth lunar month.
- Give it as a gift to your friends and families.
- Enjoy with cups of tea, coffee, hot chocolate, or any other beverages.
- A dessert or snack that can be enjoyed at any time of the year.