Tai Thong Jade Custard Mooncake

Usage: Like a sculptor's chisel, every detail to craft the beauty and complexity of the jade custard mooncake is intentional to deliver the balanced composition of the mild sweetness of pandan extract and the salt of egg yolk. Every munch of the chewy, soft jade custard mooncake reminds us of the joy and unity of the Mid-Autumn Festival because nothing else is mentioned in the same breath as mooncake as the festival itself. Whether you enjoy the mooncake as your tea-time buddy or simply ingest it on a special occasion, you must devour the taste the correct way to maximize delight:

1. Remove the seal from the outer box (if any).
2. Gently open the box by sliding open the box cover.
3. Take out one piece of jade custard mooncake from the box and tear open the wrapper.
4. Carefully remove the mooncake not to break it or its delicate crust.
5. Indulge in the delicacy of jade custard mooncake with every bite!

Certifications and Mentionings:

1. JAKIM’s Halal certification: Jade custard mooncake is a Muslim-friendly product suitable for their dietary requirements per Islamic law. Hence, it obtains JAKIM's Halal certification demonstrating a commitment to zero prohibited ingredients with strict attention to quality and safety.
   
   
2. HACCP: The HACCP testament acquired for jade custard moon cakes poses a legitimate assurance for safe consumption due to being free from any potential contaminants. The evaluation by officials demonstrates that the manufacturer has implemented a comprehensive food safety management system according to HACCP guidelines.
   
   
3. MESTI: As the jade custard mooncake complies with MESTI's requirements designated by the Ministry of Health upon regular inspection, it gains consumers' confidence for its safety and quality and is eligible for a MESTI certificate. MESTI credential indicates that the jade custard mooncake has been subject to rigorous safety standards, such as using safe ingredients, obedience to food safety protocols during manufacturing and packaging, and proper product labeling.
   
   
4. Preservatives-free: The majority of preservatives are synthetic substances that, when ingested in large quantities over time, can lead to multiple health problems. Therefore, the company prioritizes the quality of the custard jade mooncake by incorporating ingredients with zero preservatives.
   
   
5. Non-GMO: The Non-GMO label ensures that the jade custard mooncakes are made from zero genetically altered ingredients for a healthier choice of self-consumption and are environmentally friendly.

Packaging: Mooncake is a delicate pastry that, if not appropriately packed, could cause it crumbles and turns into dust. Hence, most mooncake packaging is in a premium-looking box to absorb shock and minimize the risk of deformation. In each box, the jade custard mooncake is wrapped in plastic to avoid moisture and air entrance that could alter the freshness and authentic taste of the mooncake. Furthermore, an oxygen absorber is inserted to ensure the products arrive immaculate. If you are looking for high-quality mooncakes with a modern taste that will go well with the youngsters' preference, place your order for the jade custard mooncake in a massive order of one 20-foot container. Alternatively, the minimum order quantity is subject to negotiation if you have a certain amount in mind.

Storage Instructions: As a rule of thumb, jade custard mooncakes are best preserved in their original packaging if they remain sealed or without damage because the packaging comes with air and moisture resistance build-up to retain the freshness of mooncakes longer. However, the packaging material alone will not suffice to prolong the mooncakes' shelf life if proper handling and storing are not well taken care of. It is advisable to keep the jade custard mooncake in a cool, dry environment, like in the pantry or cupboard, that could protect the mooncake against direct sunlight or heat sources. The best temperature to keep it is at the ambient temperature (15°C-20°C or 59°F-68°F). The pro tip is that this instruction is applicable even for opened or leftover jade custard mooncakes, with the only difference being to relocate them in a tight-lid glass jar before placing them in the said zone.

Jade Custard Mooncake Overview

Chinese Mooncakes are a popular traditional food associated with Chinese customs employing several widely available ingredients in-store—wheat flour, sugar, vegetable oil, lotus seed paste, salted egg yolks, fillings like red bean paste, and nuts—to create the fusion of sweet and savory mooncake flavor. Appearance-wise, mooncakes have intricate designs on their shell as the icon of the Mooncake Festival or Mid-Autumn Festival. Mooncakes began to have a more profound symbolic connotation during the Song Dynasty, with their round or square shapes standing in for the moon, just like the Chinese mythology of a stunning woman representing the moon named Chang'e. In honor of the Mid-Autumn Festival, the Chinese populations—China, Taiwan, and Hong Kong—eat mooncakes to celebrate the full moon with the family gathered between September and October.

In the current age, mooncakes persist as a significant portion of Chinese culture, often given as gifts during the Mid-Autumn Festival. As opposed to the traditional mooncakes, the current recipe has seen the integration of modern flavors, such as the jade custard mooncake by Tai Thong. The jade green filling comprises pandan juice from the tropical plant, Pandanus amaryllifolius or globally known as pandan leaf. The aroma of pandan leaf enriches the mooncake's taste, accompanied by the signature must-have ingredient, egg yolk. Jade custard mooncake has a creamy, thick pandan custard filling that will be everyone's all-time favorite to even out the mixture of sweetness from lotus paste and the salty taste of the egg yolks. The baked jade custard mooncake has a chewy and soft texture that will be a cut-out for a Chinese restaurant's dessert, door gift, and absolutely for the Mooncake Festival celebration.

About Tai Thong Mooncake Sdn Bhd

Tai Thong Mooncake Sdn Bhd is a local mooncake business established in 1985 to create Malaysian products for Malaysian citizens. With the initial focus on selling the symbolism of Chinese, the traditional mooncake domestically, the company has expanded globally in excess of 100 million dollars in sales. The success of gaining much profit is no stranger to Tai Thong as the company constantly produces various ranges of mooncakes to fit the consumers' taste buds of different preferences. Starting with Master Chef Yiu Wing Keung's first invention of Snow Skin Mooncakes in 2003, which gained a special award, he continued to record several other achievements, such as receiving an industry award for fabricating the purest mooncake incorporating lotus seed paste in 2006 and leading manufacturer of the 2013 flagship Imperial Musang King Royale mooncake.

Jade Custard Mooncake Specifications

- Brand Name: Tai Thong
- Chewy jade custard mooncake with a proportional sweet and salted flavor
- Traditionally crafted with lotus seed paste
- Thick pandan fillings with creamy custard
- Keep in an airtight container with a cold, dry atmosphere with an ambient temperature of 15°C to 20°C/59°F to 68°F
- Attested with JAKIM Halal, HACCP, and MESTI certifications
- Made in Malaysia

Disclaimer: Jade custard mooncake is made without flavoring or synthetic coloring and with non-GMO ingredient.