Tehki Spinach Noodle - 250g

Usage: Are you familiar with vegetable-based noodles, if you are not familiar with it, let us introduce you to our Tehki spinach noodle manufactured by Tehki Food Manufacturing Sdn Bhd. It is suitable to be purchased by chefs or any cooks and cooked and served in many different ways. To create the premium vegetarian pasta, the best ingredients were used in the formulation of it.

Here are a few steps that we would like to recommend for you to try, in preparing the spinach noodles:

1. Pour 500 millilitres (ml) or 16.90 fluid ounces (fl oz) of water into the pot and boil.
2. Then, cook the noodles in the boiling water for about 4-5 minutes.
3. Drain the excess water from the pot carefully.
4. Now, it is ready to be served in a dish. You can prepare it in a variety of ways whether adding it into a soup, fry it with some of your favourite ingredients or even just stir fry it with some scallion oil, soya sauce and other ingredients.

Certification(s): Tehki Food Manufacturing Sdn Bhd has acquired a few certifications for all of their produced goods, including the spinach noodle:

1. JAKIM-Halal Certification: There might be some customers out there who are worried whether the spinach noodles are halal or not, especially the Muslims customers. They have nothing to worry about because the premium noodles have been certified as halal by the Department of Islamic Development Malaysia, or JAKIM, which is the official body in charge of Islamic matters in the country.
   
   
2. Hazard Analysis and Critical Control Points (HACCP) Certification: The spinach noodle is also certified with hazard analysis and critical control points (HACCP), proving its worth as a great quality consumer-packaged goods (CPG).

1. Good Manufacturing Practice (GMP) Certification: We are proud to present that Tehki’s spinach noodle is certified with good manufacturing practices (GMP) as it is an acknowledgment that the vegetable-based noodles has been produced using proper procedures.
   
   
2. ISO22000 Certified: The spinach noodle is also a ISO22000 certified product which means, it is safe for the consumers to consume the vegan pasta.
   
   
3. MS 1480 Certified: The production of the spinach noodle is aligned with the principles and standards of the food safety system which earned the premium noodle the certification of MS 1480.

Mentioning(s): The spinach noodle manufactured by Tehki Food Manufacturing Sdn Bhd has a few claims that are worth to be viewed by all:

1. Made From High-Protein Wheat Flour: The premium spinach noodle is a premium quality product as it is made from high-protein wheat flour.
   
   
2. Fine Mixing And Low Dehydration Temperatures Ensure Springiness: The texture of the vegetable-based noodle is also springy as the spinach noodles is finely mixed and the company uses the method of low dehydration temperature.
   
   
3. OEM Customisation: Tehki Food Manufacturing Sdn Bhd also provides an OEM customisation service for their customers. The company will customise products according to the requests of the customers.
   
   
4. Natural Ingredients: The vegan noodle is made with natural ingredients, no addition of harmful and chemical ingredients in it. Only natural elements are used, to make the vegetarian pasta.
   
   
5. No Added Preservatives: There are zero preservatives used for the spinach noodle, making the vegan noodles free from both artificial elements and preservatives.
   
   
6. No Artificial Colourings: The colour of the spinach noodles is natural as no artificial colourings were used for it. The dough that has been processed with the vegetable has a light green colour which eventually the end result of the product.
   
   
7. No Food Additives: There premium spinach noodles are also from any food addictive, making it a natural product.
   
   
8. No Alkaline Water: It is also free from alkaline water as the alkaline water is high in pH level compared to a tap water.
   
   
9. Vegetarian-friendly (No egg): The spinach noodles are a vegetarian-friendly noodles that contains no egg in the creation of it, making it an egg-free vegetarian pasta that is suitable for both vegans and vegetarians to consume.

Packaging Information: The spinach noodles are packaged in packets with the net weight of 250 grams (g), 8.18 ounces (oz) or 0.55 pounds (lb) and each pack contain 24 packs of the vegetarian-friendly spinach noodle. We will pack it and make sure it is secured to be shipped and delivered to our customers. The minimum purchase order for it is 20ft box container or less than container load (LCL) is negotiable.

Storage Information: To store the spinach noodle, you can keep it in the package until it is ready to be cooked in dry and cool places. Once, you open the product, you can also put the vegetarian noodles into an airtight container. It is also a fast-moving consumer good (FMCG) with the shelf-life of 18 months which is recommended for you to use, cook, and eat it before the shelf-life ends.

Overview of Spinach Noodle

Our spinach noodle is a great substitution for regular pasta and noodles that would enable people who are a vegan or a vegetarian to eat it as it does not contain eggs. It is also a low-carb product which makes it healthy as it can be prepared in various ways. You will end up with a tasty dish as it is easy to cook the vegetarian pastas because at first the noodles will be hard when it is dry. Therefore, you will have to cook it so that the carbohydrates will be smooth and soft when it is all cooked. The spinach noodles are usually made with fresh ingredients such as spinach, wheat flour, salt, water corn starch and eggs but with our very own pasta, there are no eggs. It is even better when you can get garden-fresh vegetables for it. Then, it will be mixed thoroughly into a dough, refined and cut into long strips. The spinach noodle is a wheat-based food that has a slight spinach flavour that would be a great addition to any sauce or gravy. This dairy-free pasta is also nutritious as it has vitamins and minerals from the vegetables. Place an order for it today and make a healthy meal with it.

About Tehki Food Manufacturing Sdn Bhd

 
Tehki Food Manufacturing Sdn Bhd is a company that was established in Malaysia in the year of 2011. At first, the founder of the business started a home-based business in 1999 that which was later renamed as Tehki Food Industries. As their business operations have successfully expanded over the years in the industry, they have been working hard to develop additional items with wonderful qualities for their clients with the objective of providing consumers who are concerned about their health with a variety of healthy food options. Furthermore, the company manufactures food products such as udon, dried ramen, oats, and vegetable noodles like the spinach noodle. Their fast-moving consumer goods (FMCG) are nutritious and made with natural ingredients, which benefits anyone, who buys the products.

Spinach Noodle Specifications

- Brand: Tehki
- From Malaysia
- No-added preservatives
- No-added artificial colouring
- No-added artificial flavouring
- Vegetable-based and egg-free pasta
- Made from natural and fresh ingredients
- Suitable for vegetarians to consume
- JAKIM halal, ISO 22000, HACCP, GMP, MeSTI, MS 1480 certified
- The minimum purchase order is 20ft box container or less than container load (LCL) is negotiable

Ingredients: wheat flour, spinach, corn starch, salt.