BabyJ Little Rabbit Super Mixed Udon For Kids - 240g

Usage Guidelines: To prepare BabyJ's Udon for kids, follow these simple steps to create a delicious and nutritious meal that your little ones will love. Start by boiling 250ml of water until it reaches a rolling boil. Once the water is bubbling vigorously, carefully pour it into a pot or saucepan. Then, add the BabyJ's Udon noodles to the boiling hot water. Make sure the noodles are fully submerged in the water.

Next, allow the noodles to cook for about 5-6 minutes. During this time, you can gently stir the noodles occasionally to ensure even cooking. Keep a close eye on them to avoid overcooking, as BabyJ's Udon noodles are typically thinner and cook faster than traditional wheat noodles.

Once the noodles are tender and have reached your desired level of doneness, carefully drain the hot water from the pot. You can use a colander or simply tilt the pot to let the water pour out while keeping the noodles in the pot. Be cautious as the water will be very hot. This udon can be enjoyed with a soft-boiled egg for a creamy, indulgent twist, or paired perfectly with a hard-boiled egg for added protein and texture.

Now, your BabyJ's Udon noodles are ready to be served! You can customise the dish by adding your child's favourite ingredients such as vegetables, tofu, or a mild broth for extra flavour. Remember to let the noodles cool slightly before serving to ensure they are at a safe temperature for your child to enjoy. This quick and easy meal is not only tasty but also a great way to introduce your toddlers to the wonderful world of Udon noodles. Enjoy!

Certification(s): 

1. Halal JAKIM Certified: Our product proudly carries the Halal JAKIM certification, assuring you that it complies with Islamic dietary requirements and is prepared in accordance with stringent Halal standards.
   
   
2. ISO 22000 Certified: We adhere to the highest international standards for food safety and quality, as demonstrated by our ISO 22000 certification. This certification reflects our commitment to delivering safe and nutritious products to our customers.
   
   
3. HACCP Certified: With our HACCP certification, you can trust that we implement a systematic approach to identifying and controlling food safety hazards throughout the production process, ensuring the utmost safety of our products.
   
   
4. GMP Certified: Our adherence to Good Manufacturing Practices (GMP) means that our products are manufactured under strict quality control measures, guaranteeing their safety and consistency.
   
   
5. MeSTI Certified: We are proud to be MeSTI certified, demonstrating our compliance with the Malaysian Food Act 1983 and Food Regulations 1985, ensuring the safety and quality of our food products.
   
   
6. MS 1480 Certified: Our products meet the requirements of MS 1480, which is the Malaysian standard for infant formula, affirming that we provide high-quality nutrition specifically designed for infants.

Claim(s):

1. Made from High-Protein Wheat Flour: BabyJ's Udon for baby is crafted from premium high-protein wheat flour, ensuring that each serving provides a wholesome source of essential nutrients to support your children's growth and development.
   
   
2. Fine Mixing and Low Dehydration Temperatures Ensure Springiness: Our udon noodles are meticulously prepared through a process that involves fine mixing and low dehydration temperatures. This meticulous care ensures that the noodles maintain their delightful springiness, making each bite a delightful experience for your child.
   
   
3. OEM Customisation: We offer the flexibility of OEM customization, allowing you to tailor BabyJ's Toddler Udon for kids to your specific preferences and requirements. Whether you want unique flavours or packaging, we can accommodate your needs.
   
   
4. Natural Ingredients: We believe in providing the best for your child. That's why BabyJ's Udon for kids is made with natural ingredients, free from artificial additives or chemical enhancements. You can trust that our product is a pure and wholesome choice.
   
   
5. Non-GMO: We are committed to your child's health and well-being. Our udon noodles are made from non-GMO ingredients, ensuring that they are free from genetically modified organisms that can be of concern to some parents.
   
   
6. No Added Preservatives: BabyJ's mixed udon for kids is prepared without the use of any added preservatives. We prioritise the freshness and natural quality of our product, ensuring that your child enjoys a healthy and preservative-free kids meal.
   
   
7. No Artificial Colourings: You won't find any artificial colorings in our udon noodles. We rely on the natural hues of our ingredients to create a visually appealing and safe meal for your child.
   
   
8. No Food Additives: We take pride in our commitment to providing a clean and pure food option for your child. BabyJ's Udon for kids contains no food additives, offering a simple and natural taste.
   
   
9. No Added Salt: To promote a healthy diet for your child, we refrain from adding any extra salt to our udon noodles. This allows you to have control over your child's sodium intake while still enjoying a flavorful meal.
   
   
10. No Alkaline Water: Our udon noodles are prepared without the use of alkaline water, ensuring a balanced and natural taste that's perfect for young taste buds.
    
    
11. Suitable for 2+ Years Kids: BabyJ's Udon for kids is specially formulated to be suitable for children aged 2 years and above. It is a nutritious and age-appropriate option to introduce them to the delicious world of udon noodles, ensuring their nutritional needs are met.

Packaging Information:

Storage Instruction: Storing BabyJ's Udon for kids, whether individually or in bulk, is essential to maintain its freshness and quality. When dealing with individually sealed packages, it's crucial to leave them unopened until you're ready to use them. These sealed packages provide an airtight barrier that keeps the noodles fresh for an extended period. Store these sealed packages in a cool, dry place away from direct sunlight and moisture below 28 degree Celcius, such as in a pantry or kitchen cupboard. Always check the expiry date on the packaging and use the noodles before this date to ensure the best quality and taste.

When it comes to storing udon noodles in bulk, it's a good idea to repackage them for long-term storage. Divide the noodles into smaller portions that you'll use in one go to reduce the risk of moisture and air exposure. Place these portions in airtight containers or resealable plastic bags, squeezing out as much air as possible before sealing to prevent moisture and freezer burn. If you plan to store udon noodles for an extended period, consider freezing them. The lower temperatures in the freezer help preserve the noodles' quality. Don't forget to label each container or bag with the contents and date of storage, allowing you to keep track of freshness and use them in a first-in, first-out manner. While freezing can extend the shelf life, it's best to use the frozen udon noodles within 2-3 months to maintain their taste and texture.

In addition to proper storage, it's crucial to avoid humidity, as moisture can cause clumping or mould growth in dried noodles. Keep the storage area dry to prevent these issues. Furthermore, udon noodles can absorb strong odours, so it's a good practice to store them away from foods with pungent smells. Regularly inspect the stored udon noodles for any signs of damage, such as holes in the packaging or freezer burn, and discard any affected portions to ensure that your child enjoys fresh and delicious BabyJ's Udon for kids in every meal.

Overview of Udon For Kids

Udon for kids is a delightful and wholesome option that brings the rich flavours and unique textures of traditional Japanese udon noodles to the palates of young children. These noodles are specifically designed to cater to the tastes and dietary needs of kids aged up to six years old. Offering a balance between familiar and exotic flavours, udon for kids provides a fantastic introduction to international cuisine and a valuable opportunity for children to explore new tastes and textures.

One of the key features of udon for kids is its adaptability. These noodles can be prepared in various ways to suit a child's preferences. Whether served in a mild broth, with a simple sauce, or as a side dish with vegetables and protein, udon for kids is versatile and can easily be incorporated into a child's diet. Parents can get creative with different toppings and seasonings to make udon an exciting mealtime option.

In terms of nutrition, udon for kids typically offers a blend of carbohydrates and proteins, making it a satisfying and energy-rich meal choice. Many varieties of udon noodles are made from high-protein wheat flour, ensuring that kids get a good dose of essential nutrients to support their growth and development. Additionally, the fine mixing and low dehydration temperatures used in udon production result in noodles that are known for their delightful springiness, making them particularly enjoyable for little ones to eat.

Udon for kids often comes with a range of certifications, such as Halal, ISO 22000, HACCP, GMP, MeSTI, and MS 1480, which assure parents of its quality, safety, and compliance with dietary standards. This gives parents peace of mind, knowing that they are offering their children a product that meets stringent food safety and quality requirements.

Moreover, udon for kids is typically made with natural ingredients, free from GMOs, added preservatives, artificial colorings, food additives, added salt, and alkaline water. This emphasis on natural ingredients and minimal processing aligns with the growing preference for healthier and more natural food choices for children.

In conclusion, udon for kids is a wonderful addition to a child's diet, offering a balance of nutrition, versatility, and exciting taste experiences. With its various certifications and commitment to natural ingredients, udon for kids provides parents with a convenient and safe option to introduce their little ones to international flavours while ensuring their nutritional needs are met. It's a tasty and wholesome choice for kids aged up to six years old, making mealtime a delightful adventure for young taste buds.

About Tehki Food Manufacturing Sdn Bhd

Get ready to get acquainted with Tehki Food Manufacturing Sdn Bhd, your new food buddy on a mission to rock your taste buds with naturally delicious and super-healthy noodles! These guys are the real deal, boasting an impressive lineup of certifications including JAKIM Halal, ISO 22000, HACCP, GMP, MeSTI, and MS 1480. When it comes to food, Tehki Food Manufacturing is your ultimate source for top-notch quality and trustworthiness.

Founded back in 2011, this company's roots actually stretch back to 1999 when the mastermind behind it all began crafting homemade noodles by hand. Fast forward to 2003, and the birth of Tehki Food Industries marked a turning point. Their passion for noodles had grown into something bigger, and they're now the go-to experts in whipping up noodles that aren't just delicious but also super healthy.

Their mission is as crystal clear as their noodles are slurp-worthy: they're here to satisfy health-conscious folks like you by offering a wide range of nutritious noodles that don't compromise on quality. With dreams of becoming an internationally recognized food manufacturer, Tehki Food Manufacturing places a massive emphasis on keeping things squeaky clean, top-notch in quality, and ultra-safe. But guess what? They don't stop there! These folks are all about being responsible citizens, aiming to cut down on energy consumption and carbon emissions by embracing green technologies that make the world a better place.

Now, let's talk about what makes their noodles a standout hit. It's all about the nitty-gritty. When you dig into a bowl of Tehki's noodles, you're in for a treat – no funky preservatives, no artificial colours, and definitely no fake flavours. They live and breathe quality assurance, guaranteeing that every mouthful you savour is not just bursting with flavour but also brimming with the goodness of healthy, high-quality ingredients. So, if you're on the hunt for lip-smacking noodles that come with a generous side of responsibility and top-notch quality, you've just found your noodle heaven with Tehki Food Manufacturing!

Udon For Kids Specifications

- Ingredients: Wheat Flour, Red Brown Rice, Tomato, Beetroot
- Certification: JAKIM halal, ISO 22000, HACCP, GMP, MeSTI, and MS 1480 certifications
- Packaging Design: Packed in a 240 g box
- Shelf Life: 18 months
- Minimum Order Quantity (MOQ): The minimum order quantity is 1 x 20ft container.
- Origin: Made in Malaysia