Tofu Fa

Tofu Fa, a delightful Chinese dessert, features a silky and tender texture with a neutral taste. Because of its custard-like consistency, it's the ideal dessert for people who value subtle sweetness and smoothness.

It is also known as Douhua is a delightful Chinese delicacy crafted from silken tofu, renowned for its delicate texture and versatility.

In Malaysia and Singapore, it goes by the names such as tau hua or tau huay in Hokkien, while the Cantonese variation, tau fu fa, is more prevalent in Malaysia. It is commonly known as Tau Hua in regions where Hokkien dominates, such as Penang.

This delectable treat is traditionally served in various delightful ways. Enjoy it bathed in a clear, sweet syrup, sometimes accompanied by ginkgo seeds for added texture. Alternatively, enjoy the taste by infusing sugar syrup and the essence of pandan. Add some palm syrup (Gula Melaka) to provide a better and sweet taste. 

It can be served as a standalone dessert or into various sweet dishes.

Store in refrigerator, airtight container, or in its original packaging. Consume within a few days of opening.