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Silken Tofu

  • Chen Futt Enterprise
  • Silky, custard-like
  • Mild, Neutral
  • Delicate and silky texture, high moisture content
  • Malaysia
  • Port Klang

Product details of Silken Tofu

Silken tofu is a delicate, smooth-textured tofu variety with a neutral taste, known for its silky consistency and versatile ingredient that can enhance both delicious and sweet dishes.

Silken tofu, also known as smooth tofu, is made using a unique coagulation process that results in a product with a high-water content and a soft, custard-like texture. Due to its tastelessness, it can be used in a variety of culinary applications. Silken tofu, whether added to soups, stir-fries, desserts, or smoothies, gives food a rich, creamy taste. It is popular among people looking for a delicate and adaptable tofu variant because of its versatility and soft texture.

Can be added to soups, stir-fries, or curries to impart a creamy texture. For dessert, it can be served as base for puddings, smoothies or as a dairy substitute in baking.

Store in refrigerator, submerged in water and in an airtight container or its original packaging. Consume it within a few days of opening. Check the product label for any specific storage recommendation.

>Chen Futt Enterprise

Chen Futt Enterprise

  • Malaysia
  • Malaysia
  • Business Type
  • Manufacturer
  • Membership
    • Gold Supplier
    • Gold Supplier
  • Verified Supplier
  • Verified Supplier
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