Silken Tofu

Silken tofu is a delicate, smooth-textured tofu variety with a neutral taste, known for its silky consistency and versatile ingredient that can enhance both delicious and sweet dishes.

Silken tofu, also known as smooth tofu, is made using a unique coagulation process that results in a product with a high-water content and a soft, custard-like texture. Due to its tastelessness, it can be used in a variety of culinary applications. Silken tofu, whether added to soups, stir-fries, desserts, or smoothies, gives food a rich, creamy taste. It is popular among people looking for a delicate and adaptable tofu variant because of its versatility and soft texture.

Can be added to soups, stir-fries, or curries to impart a creamy texture. For dessert, it can be served as base for puddings, smoothies or as a dairy substitute in baking.

Store in refrigerator, submerged in water and in an airtight container or its original packaging. Consume it within a few days of opening. Check the product label for any specific storage recommendation.