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Aceites Sandua
Superior category olive oil obtained directly from the first cold pressing of different varieties of olives such as picual and hojiblanca, among others, and only by mechanical procedures.
It is the pure juice of the olive, thus achieving its own characteristics of body, fruity flavor and green color with golden reflections.
It is a luxurious seasoning for your kitchen, which enhances the flavor of food. Recommended both for consumption raw and for cooking, since it is the one that suffers the least alteration during the heating process. Thanks to its high content of oleic acid, it is beneficial for the cardiovascular, bone and nervous systems.
It is a totally natural product without additives or preservatives.
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