Samudra Cream Crackers - 300g

Usage: Cream crackers are ready-to-eat snacks that are portable for you to snack on anytime, anywhere. To bring some along with you, simply open a packet of cream crackers and put as many as you like inside a lunch box. Add some dipping condiments such as cheese spread, strawberry jam, chocolate sauce, marmite, or vegemite in a small container to bring along with you. It’ll make it easy for you to have them as you are on your way to school or work on a bus, to have them during a quick lunch break or teatime, or even as you are on a trip on your way to your destination. If you want it to be a little more exciting and take a little risk to your health, instead of dipping them in hot refreshments such as tea, coffee, or a small box of milk, use condensed milk as a condiment instead. The mix between the saltiness of the cracker and the sweet and creamy taste of the condensed milk will blow your mind and take you on to another level of appreciation for the brilliance of how simple little things in life can bring to you.

Moreover, the simple nature of these creamed biscuits is what makes them versatile. The bland, one-dimensional taste easily makes it suitable to be mixed into other recipes. One of the ways that you can make a dessert to serve with cream crackers is to make ice cream and crackers with it. Firstly, take a small bowl, or a decently sized cup. Fill about ¾ cup with ice cream of your choice, chocolate, strawberry, vanilla, or any other. Then, take about 3 cream crackers in a separate cup and break them into smaller pieces, preferably where each cracker has been split into around 6 pieces. Lastly, pour the split dairy cracker into the ice cream-filled bowl and start to stir it, and evenly spread the cream crackers around the ice cream. Now, crunchy textured ice cream is ready to be served with an option for you to add additional dressings like chocolate rice or chocolate sauce. Simple and addictive.

Furthermore, there are a lot of recipes with the sugar free crackers that you can try such as the cheesecakes (better known as cheesekut in Malaysia, a combination of cheese and biscuit), cream cracker truffles, cracker bread, and cream cracker crusted chicken. Unconventionally, there are also uses for cream crackers such as the base of each layer of murtabak, a popular dish in Southeast Asia and the middle east.

Certification(s) and mentioning(s): Consistent with their ability to have good manufacturing standards, Samudra Cream Crackers have acquired two important certificates.

1. JAKIM Halal: With the Shariah law abided and not compromised in their manufacturing process have allowed their application for the halal certificate from the Islamic Development Department of Malaysia.
   
   
2. Makanan Selamat Tanggungjawab Industri (MeSTI): In line with their capability to achieve the halal certificate by JAKIM, Samudra must acquire the MeSTI certificate from the Ministry of Health to apply for it.
   
   
3. Hazard Analysis Critical Control Point (HACCP): The production of instant coffee powder has been evaluated to be safe for consumption.
   
   
4. Good Manufacturing Practices (GMP): Having shown that the manufacturer can produce goods of a consistent quality for over a year, they have achieved the GMP certificate.

Packaging: 300g of crackers are packaged into a 228mm X 485mm X 270 mm red packaging with the crackers being divided into 4 groups inside of a transparent tray-like container. On the outside, the red packaging contains illustrations of 2 crackers over a white background with Samudra’s branding on the top left of the packaging and Cream Crackers written on the top over a yellow circle background.

Storage Instructions: Keep the cream crackers inside a dry room at room temperature. Once open, keep the crackers inside an air-sealed container under the same conditions. This will prevent air from staling the crackers for as long as its shelf life of 12 months.

Samudra Cream Crackers Overview:

The cream crackers are a flat square thin biscuit made of fermented dough comprised of wheat flour, vegetable oil, and yeast that are processed into a creamed mixture. Believe to be invented by John Carr as far back as a whole century ago in 1885 in Northwest England, it quickly became popular due to its easy and simple making process.

Today, it can be found most commonly in non-sugar and sugared variants, and also in mini form, both popular among people from all walks of life. It is also packed in multiple ways such as in a huge cube tin or even sold loose in stores with its price depending on its weight. Although very easily negligible, you can’t deny that to many, it is a special crispy treat when combined with their respective favorite condements, whether it is just cheese or butter spread.

About Huasin Food Industries:

Started in 1985 as a family business based around baking, Husain has become an established name in the food manufacturing industry to vigorous marketing. Today, the company offers a variety of products suitable for those looking for halal and vegetarian snacks.

Samudra Cream Cracker Specifications:

Origin:

1. Malaysia

Certifications:

1. JAKIM Halal
2. Makanan Selamat Tanggungjawab Industri (MeSTI)
3. Hazard Analysis Critical Control Point (HACCP)
4. Good Manufacturing Practices (GMP)

Packaging:

1. 300g per 228mm X 485mm X 270 mm pack
2. 12 packets per carton

Shelf Life:

1. Keep at room temperature in a dry space.
2. 12 months of shelf life.
3. Keep in air-tight container once open to prevent staling.

Minimum Order:

1. Negotiable under 20ft or 40ft containers.

Ingredients:

1. Wheat flour
2. Vegetable oil
3. Corn starch
4. Sugar
5. Whey powder
6. Maltose syrup
7. Sodium bicarbonate
8. Ammonium bicarbonate
9. Sodium acid pyrophosphate
10. Yeast
11. Butter
12. Ethyl
13. Vanillin

Ideally Served:

1. Ready-to-eat anytime of the day
2. Dipped with condiments of your choice