Usage: The following set of guidelines for utilising the flaky Corn Crackers can be followed to further enjoy a more well-rounded and optimal eating experience with the naturally sweet and salty nature of the corn-based saltines. Upon purchasing the crackling thin corn crackers, rip open the package from either the top or bottom of the packet, along its zigzagged ridge. Once the tab has been ripped open, the thin and crispy crackers can be accessed from within the package. And just like that, you can now have this versatile and quick snack with whatever you choose to add to the side such as clotted cream, sour cream, cheese, melted chocolate, or even an array of fresh fruits. Bring forth your inner fancy and dip your corn crackers in melted chocolate for your simple, homemade fondue, or also melted cheese. Blitz up a handful of these salty thins in a food processor and coat your chicken or seafood in the mixture and deep fry your choice of protein for an easy ‘panko’ crusted protein dish. Discover new recipes and experiment to your heart’s content without ever having to compromise on taste or quality, despite being a steal on your wallet.
Certifications: All of Samudra's byproducts, including the salty Corn Crackers, have been subjected to rigorous inspections and examinations, and have been awarded the following awards and certificates in exchange for the establishment's exceptional example in both service and goods:
Storage: As it is with storing any kind of dried, baked goods, storing biscuits and crisps such as the well-flavoured maize saltine, it is important to note that these crackers must be stored at room temperature of about 23°C - 26°C or 73.4 to 78.8°F. By storing the Zea cracker rusks at this temperature, the crunchy texture of the crackers can be preserved without it becoming soggy or stale. It is also noteworthy that the corn-flavoured biscuits should be kept in a cool and dry place away from water sources and direct sunlight.
Maize has become a staple meal in many parts of the world, with total maize production exceeding wheat or rice. Corn is used for corn ethanol, animal feed, and other maize products such as corn starch and corn syrup, in addition to being consumed directly by humans typically in the form of masa. Dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn are the six major varieties of maize in addition that sweet corn varieties are typically grown for human consumption as kernels, whereas field corn varieties are used for animal feed, various corn-based human food uses including grinding into cornmeal or masa, pressing into corn oil, fermentation, and distillation into alcoholic beverages such as bourbon whisky, and as animal feed. In today's culture, many people battle to maintain a healthy weight, and who can blame them? Wherever you look, there is an abundance and marketing of harmful fatty meals. It is unsurprising, however, that in a food-obsessed world, Australians struggle to eat a well-balanced and healthful diet. That is why it is critical to educate oneself on the foods you should consume. Fat consumption has been shown to have a significant impact on an individual's weight and cardiovascular health. There are two kinds of fat: good fats and harmful fats. Unsaturated fats are beneficial fats, and they truly work to improve your heart health. In contrast, bad fats, also known as saturated and trans fats, accumulate in your arteries and cause ailments such as high blood pressure, high cholesterol, atherosclerosis, heart failure, coronary artery disease, and other cardiovascular illnesses. It is therefore apparent that in order to obtain a balanced diet, we should reduce our intake of harmful fats while increasing our intake of good fats. Corn is high in fibre and plant chemicals that may benefit digestion and vision. However, it is high in starch, can cause blood sugar spikes, and may hinder weight loss if ingested in excess. Concerns have been raised about the safety of genetically modified maize. Corn, in moderation, can still be a part of a nutritious diet.
Founded over 3 decades ago, Huasin Food Industries was kickstarted as a humble family business of baking, and serving simplistic baked goods. Thanks to the consistent and widespread level of marketing employed by the company, and through the power of word-of-mouth, Huasin quickly rose to a formidable position and has become a leading food manufacturing corporation in Malaysia as of today. Made with vegetarian-friendly ingredients, Huasin’s range of baked goods is recognized with several accreditations such as the MeSTI and even the HACCP which make the overall branding for the company more widespread and renowned. Carrying a wide range of products including the Mini Chocolate Moist Cake, Tic-Tic Chocolate, Cream Sandwich, Crackers, and S360 Wafer Sticks, the popular demand and preference of the general public has demanded an expansion within the business and its market, both locally and globally. With close inspection and monitoring from qualified food technologists, Huasin’s food production and manufacturing line strictly adheres to legislation laws that ensure the quality of its products.
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