Oyufish Crispy Fish Skin Snack - 70g

Usage: To consume the numbingly delicious crispy fish skin snack, swiftly tear along the easy tear ridge located at the top of the package. Once opened, proceed to pull apart the zipline tag that securely holds the bag and its contents together. And voila! You can now enjoy your spicy mala snack as a standalone treat or mix and match it up with several other dishes for a pungent kick down your throat.

Fancy yourself as a cheese lover? Here’s how you can enjoy a traditional nacho and cheese with Oyufish’s peppery crisps. Simply substitute your classic nacho chips for these spicier, flavourful chips made with Sichuan peppers, and dip to your heart’s content into your choice of cheese(s). 

For those who are more on the adventurous side or those who enjoy taking time to craft a well-balanced meal, you could also crush up a handful of this savoury, crispy fish skin snack and use it as a base for coating your choice of protein, resulting in a wonderfully spicy and crunchy blend of deep fried goodness. 

Certifications: Oyufish's diversified brand has received the following awards and accreditations after a thorough investigation of its manufacturing and production standards, as well as the brand's and its company's quality and general hygienic practises:

1. JAKIM Halal certified: JAKIM-recognized Halal certificates are issued to companies and businesses that can demonstrate that they adhere to the high regulatory norms and constraints imposed by local authorities and the Shariah committee. Oyufish’s crispy fish skin snack is one such product that sets a high bar for quality and customer service.
   
   
2. MeSTI certified: To obtain the MeSTI certification, a company must meet a comprehensive set of basic hygiene requirements, including operation control, hygiene and maintenance, traceability, and record-keeping. The spicy and crispy fish skin snack from Oyufish has been found to meet all the hygiene standards established by local laws and agencies.
   
   
3. Good Manufacturing Practices (GMP) certified: GMP accreditation is awarded to suppliers and manufacturers who ensure that all products within a brand or firm are created per the best industry standards, protecting the brand while also preparing the facility for regulatory inspections.
   
   
4. Hazard Analysis Critical Control Point (HACCP) certified: HACCP certification is awarded to organisations and businesses that comply with food safety regulations from preparation to distribution, such as the hot fish skin bites from Oyufish.

Storage: The addictive snap and crack of the crispy fish skin snack is one of the most pivotal aspects of this spicy treat, and needs to be stored appropriately and kept to retain the texture and flavours of this crunchy snack. Ideally, it is best to store these numbingly hot crisps in a cool and dry location away from direct sunlight and water sources.

Crispy Fish Skin Snack Overview:

Mala appears to have surpassed salted egg yolk as the flavour du jour and is high on a rise, spice component used in food and snack items. As many of us may not know, Mala is a Sichuan dish that is both numbing and hot, and it can be a fairly painful experience, to say the least, for those who are unfamiliar with it. However, for those ardent spice lovers, the high stake effects are next to nothing.

Mala is typically linked with hotpot and xiang guo fragrant pot or food cooked with mala spices, but as its popularity has grown, companies and businesses have become more inventive ad creative in its conception into the mainstream retail market. This unforgiving flavour can now be found in fries, fish skin, and even drinks.

Similarly, the crispy fish skin snack from Oyufish is one such invention that has managed to incentivise various key elements such as texture, flavour, packaging and even aftertaste to maximise the preferences of the consumers, further increasing the branding and the image of the brand itself. 

Thanks to the addictive flavours of the crispy fish skin snack with Mala’s goodness, it is no secret that this hot treat is largely loved and adored by the majority of its client base, and has managed to snag a residential spot in the hearts of many.

About Ntpodes Food Holdings Sdn Bhd:

Founded in 2018, Ntpodes Food Holdings is a leading snack food manufacturer and supplier based in Johor. Proficient in the knowledge of snack food processing technology, the up-and-coming company worked tirelessly to establish the house brand of Oyufish within the snack food market industry.

Down the line, the company has also successfully managed to acquire various certifications such as the JAKIM Halal, MeSTI and HACCP certifications. In addition to that, most of the brand’s products have also received several prestigious awards such as the Golden Taste Award in various years, which is officially recognised by the government.

As a testament to the values and knowledge practised by the establishment, the brand has come up with various flavours of instant snacks such as salted egg fish skin, salted egg french fries, white chocolate cookies and Sichuan-infused crispy fish skin snacks which have all been extremely well-received by the general public over the years.

Mala Fish Skin Specifications:

1. Net weight of 70g (2.5oz)
2. Shelf life of 1 year
3. Crispy and crunchy texture
4. Numbing hot and spicy flavour
5. JAKIM Halal, MeSTI and HACCP certified
6. Made with Sichuan pepper, spices and dried chillies
7. Made from freshwater Dory fish skin
8. Recipient of Golden Taste Award 2019
9. Ready for immediate consumption