Oyufish Salted Egg Soy Skin Crisps – 70 Gram

Usage Guidelines: To consume Oyufish's Salted Egg Chips from a zip-lock pouch plastic bag, start by opening the bag carefully, and pulling apart the zip-lock seal. Once the bag is open, take out a handful or the desired amount of chips. After selecting your portion, make sure to reseal the zip-lock tightly to retain freshness. Now you can savour the delectable Salted Egg Potato Chips as a standalone snack or pair them with your preferred dips or beverages for added enjoyment. If there are any chips left, store them in the zip-locked pouch plastic bag, ensuring the seal is securely closed to maintain their crispness and flavour. Keep the bag in a cool, dry place for optimal quality until you're ready to indulge again.

Certification/Claims: Ntpodes Food Holding Sdn Bhd has obtained certification for its product line, affirming its commitment to quality and rigorous production standards. This achievement highlights the company's dedication to delivering safe and high-quality food to customers. The certification further strengthens Ntpodes Food Holding's position as a trusted industry player, enhancing customer confidence and reinforcing its pursuit of excellence.

1. Halal JAKIM certified: Salted Egg Chips by Ntpodes Food Holding Sdn Bhd have received Halal certification from JAKIM, confirming that they meet the required Halal standards. This certification ensures that egg yolk chips are produced in accordance with Islamic dietary guidelines, making them suitable for consumption by Muslim consumers. By obtaining the Halal JAKIM certification, Ntpodes Food Holding Sdn Bhd demonstrates its commitment to catering to diverse dietary needs and preferences. Muslim consumers can enjoy the delicious Salted Egg Chips with confidence, knowing that they are Halal-certified and compliant with Islamic dietary requirements.
   
   
2. HACCP Certified: The Salted Egg Chips by Ntpodes Food Holding Sdn Bhd have achieved HACCP certification, signifying that the company has implemented and adheres to Hazard Analysis and Critical Control Points (HACCP) principles. This certification demonstrates Ntpodes Food Holding's commitment to maintaining rigorous food safety and quality management systems throughout their production process. By obtaining HACCP certification, Ntpodes Food Holding ensures that their Salted Egg Chips are manufactured under strict guidelines, mitigating potential hazards and ensuring the safety and quality of their products. Customers can enjoy the Salted Egg Chips with confidence, knowing that they have been produced in compliance with the highest food safety standards.
   
   
3. GMP Certified: The Salted Egg Crisps by Ntpodes Food Holding Sdn Bhd have been awarded GMP certification, attesting to the company's adherence to Good Manufacturing Practices (GMP). This certification recognizes that Ntpodes Food Holding maintains stringent quality control measures and follows established procedures to ensure the production of safe and high-quality food products. By achieving GMP certification, Ntpodes Food Holding demonstrates its commitment to excellence in manufacturing processes, ingredient sourcing, hygiene standards, and overall product quality. Customers can have confidence in the Salted Egg Chips, knowing that they have been manufactured in accordance with industry-leading GMP standards.
   
   
4. MeSTI Certified: The Salted Egg Chips by Ntpodes Food Holding Sdn Bhd have obtained MeSTI certification. This certification signifies that the company follows the guidelines set by the Malaysian Ministry of Health's Food Safety and Quality Division (FSQD). By achieving MeSTI certification, Ntpodes Food Holding demonstrates its commitment to ensuring food safety, quality, and hygiene in the production of Salted Egg Chips. The certification assures consumers that the chips have been manufactured in compliance with the strict standards and regulations outlined by the Malaysian authorities. This recognition further strengthens the reputation of Salted Egg Chips as a safe and trustworthy food product.
   
   
5. 2019 Asia's Best Choice: The Salted Egg Chips by Ntpodes Food Holding Sdn Bhd were honoured with the prestigious 2019 Asia's Best Choice for Asia 100 Top Brands Honesty Award and Asia Honesty Entrepreneur Award. These esteemed accolades recognise the company's commitment to honesty, integrity, and excellence in its brand and entrepreneurial endeavours. By receiving these awards, Ntpodes Food Holding Sdn Bhd has been acknowledged as a trustworthy and esteemed player in the industry. This recognition further strengthens the reputation of Salted Egg Chips as a top-quality product and reflects the company's dedication to upholding the highest standards of honesty and entrepreneurship.
   
   
6. Golden Taste Award: The Salted Egg Chips by Ntpodes Food Holding Sdn Bhd have been honoured with the Golden Taste Award for Consumer's Recommend Award. This prestigious recognition reflects the high praise and positive feedback received from consumers. Being awarded the Golden Taste Award affirms the exceptional taste and quality of the Salted Egg Chips and acknowledges their popularity among consumers. Ntpodes Food Holding Sdn Bhd takes pride in receiving this esteemed award, as it demonstrates the trust and satisfaction of its customers. The Consumer's Recommend Award further solidifies Salted Egg Chips as a highly recommended snack choice, celebrated for their delicious flavour and overall consumer appeal.
   
   

Storage Instruction:  To maintain the optimal freshness and quality of Salted Egg Chips, it is important to store them correctly. Store the chips in a cool, dry place away from direct sunlight, heat sources, or moisture. After opening the packaging, be sure to reseal it tightly to prevent air and moisture from entering. You can use the zip-lock seal provided or transfer the chips to an airtight container if necessary. Temperature fluctuations should be avoided, so it's best to store the chips at a consistent temperature. Additionally, it is recommended to consume the chips within the "best before" or expiration date printed on the packaging, which typically provides a shelf life of 12 months. If the chips appear stale, rancid or have an off odour, it is advisable to discard them. By following these storage instructions and consuming the chips within the recommended time frame, you can ensure that the Salted Egg Chips stay fresh, crispy, and flavorful for a longer period.

Packaging Information:  The Salted Egg Chips come packaged in a convenient and resealable zip-lock seal plastic pouch. Each pouch contains approximately 70 grams (2.47 ounces) of delicious chips. The dimensions of the packaging measure 200 mm x 270 mm (7.87 inches x 10.63 inches). The chips are carefully packed, with each carton containing 40 individual packs. For transportation and distribution purposes, there are 30 cartons per pallet. Furthermore, a 20-foot container can accommodate over 400 cartons of Salted Egg Chips. This packaging design ensures the chips are well-protected and easy to store or transport while preserving their freshness and quality. Whether enjoyed individually or purchased in larger quantities, the Salted Egg Chips' packaging is designed to provide convenience, protection, and efficient logistics for distribution.

Overview of Salted Egg Chips

Salted Egg Chips have gained popularity as a delectable and savoury snack option. These chips are typically made from thinly sliced potatoes or other starchy ingredients that are coated with a rich and flavourful salted egg mixture. The combination of the crispy texture of the chips and the savoury salted egg flavour creates a unique and satisfying taste experience.

Salted Egg Chips have become a beloved snack choice among individuals who appreciate bold and indulgent flavours. The salted egg coating adds a distinct umami taste, with hints of saltiness and a touch of sweetness. This combination of flavours makes the chips incredibly addictive and enjoyable.

The process of making Salted Egg Chips involves carefully mixing and coating the chips with a blend of salted egg yolk, spices, and seasonings. The chips are then fried to achieve a crispy and golden texture, perfectly complementing the rich flavour profile.

These chips are widely available in various packaging sizes, making them suitable for individual snacking or sharing with friends and family. They can be enjoyed independently as a standalone snack or paired with dips and beverages for added enjoyment.

Salted Egg Chips have gained recognition not only for their delicious taste but also for the innovative and unique flavour they offer. With their irresistible combination of crunchiness, bold flavours, and widespread appeal, Salted Egg Chips have become a sought-after snack choice for many.

Salted Egg Chips Specifications

- Has a crispy and crunchy texture
- Packed in a zip-lock seal plastic pouch.
- Typically available in 70 grams per pack.
- The packaging size is 200 mm x 270 mm.
- 40 packs per carton.
- 30 cartons per pallet for transportation and distribution purposes.
- Over 400 cartons fit in a standard 20-foot container.

Ingredients: Soy Skin, Salted Egg, Milk, Sugar, Margarine, Curry Leaves, Chili Padi and Monosodium Glutamate.