NHF Gluten Free Blueberry Butter Cookies

Brief Description:
Our signature product is gluten free crafted through low-temperature baking and free of wheat and artificial food additives. 

Ingredients:
Rice flour, Maize flour, Blueberry, Brown sugar, Baking powder, Butter, Sodium bicarbonate

Usage Instructions:
Ready to eat

Storage Instruction:
Ambient temperature

Benefits (If Any):
Our organic blueberries are known for being extremely rich in antioxidants. A study by the USDA Human Nutrition Center found that blueberries claimed the #1 spot for highest antioxidant levels among 40 other fresh fruits and vegetables. These natural dried blueberries are packed with anthocyanins, a class of antioxidants that is responsible for giving blueberries their characteristic blue-purple color. These protective anthocyanins prevent oxidative damage caused by free radicals, and reduce the risk for heart disease.