Investing in health one bite at a time
In 1999, Nutri Baker cookie, amidst a rich background in professional healthcare and medicare, was jointly developed by Dr. Jessie Chung and her team of nutritionists. After over a decade of clinical trials, the recipe for healthy and delicious cookies has been successfully formulated.
Premium Ingredient
Nutri Baker cooking strictly adheres to the usage of carefully selected, high-quality natural corn flour as substitute for common flour, and replaces trans-fat with high quality, pure butter to develop a firm base for gluten-free cookies, our insistence in unique low-temperature baking methods of no more than 120 degree Celcius ensures that the confectionaries are absolutely free from cancerous carcinogenic acrylamide.
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