NAB Mini Sponge Cake / Bahulu - 100g

Bahulu is a traditional Malaysian cake that showcases the country's diverse culinary heritage. Its distinctive shape, light texture, and pleasant flavour make it a popular snack among people of all ages.

Bahulu is a traditional Malaysian cake that is popular during special occasions and holidays. It's a small, bite-sized cake with an interesting shape and texture. Bahulu cakes are commonly served as a snack or dessert in Malay, Chinese, and Nyonya cuisines.

Eggs, flour, sugar, and baking powder are the main ingredients in Bahulu. To make the batter, whisk together the eggs and sugar until they are light and frothy. The flour and baking powder are then gradually added and thoroughly combined to form a smooth batter.

Bahulu cakes are traditionally baked in special moulds known as "bahulu pans" or "kuih bahulu moulds." These moulds are typically made of cast iron or aluminium and have distinctive designs, frequently featuring intricate patterns or shapes such as flowers, fish, or spheres. To prevent the cakes from sticking, the moulds are greased with oil or butter.

To bake Bahulu, fill the preheated moulds halfway with batter to allow the cakes to rise and take on their characteristic shape. The filled moulds are then baked in an oven or over a charcoal stove until golden brown and slightly crispy on the outside. Cooking time depends on the size of the moulds and the heat source.

Bahulu cakes are removed from the moulds and allowed to cool on wire racks after baking. They are usually served at room temperature, and their enticing aroma and golden colour make them visually appealing. Bahulu has a soft, fluffy, and slightly springy texture, with a light and airy interior.

Bahulu cakes are popular during festive seasons such as Hari Raya Aidilfitri (Eid al-Fitr), Chinese New Year, and weddings, and are often enjoyed with a cup of tea or coffee. They are also popular as gifts for friends and family.