Kuih Peneram that been served by NAB contain 20 pcs
Peneram is a traditional Malay dessert with a sweet and creamy flavour. It's made with coconut milk, palm sugar, and pandan leaves, all of which contribute to its distinct flavour profile. Because of the use of palm sugar, Peneram often has a rich and caramel-like flavour, providing a delightful sweetness.
Furthermore, the pandan leaves impart a fragrant and slightly earthy aroma to the dessert, enhancing its overall flavour experience. The combination of these flavours results in a delicious and distinct flavour that many people enjoy.
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