KI.TA Chicken Wonton Noodle Soup

A QUICK SUMMARY OF CHICKEN WONTON NOODLE SOUP
The húntún, also known as Wonton Noodles, is basically a noodle dish which originated from Guangzhou. It is a beautiful city which was somewhere in Southern China, and the emergence of the dish was a long time ago, between the year of 1644 to 1911, during the Qing dynasty. It was then introduced to the other side of China (Hong Kong) after World War II by the Guangzhou’s wonton legend at that era, which was named Mak Woon Chi. He then decided to run a restaurant in Hong Kong, mainly focusing on wonton mee. The famous restaurant, Mak’s Noodle, is actually successfully running until today. Mak Chi-ming, a third-generation descendant of Mak Woon-chi, is currently in charge of the restaurant.

According to the Chinese traditions, most of people believe that wontons means wealth and treasure, as the word “Wonton” in Cantonese (húntún) has quite same sound produced when you pronounce “Hundun”, which apparently means “The Beginning”. Hence, they assumed that eating won ton in the New Year is a sign as a wish of a good start.

Nowadays, this Chinese chicken wanton mee has already spread throughout South East Asia, including Indonesia, Malaysia, Singapore, and Thailand. Every country has their own unique preparation style of wantan mee. What is more shocking is, in Malaysia, every state in this country has different cooking recipes for making wonton noodle soup! The preparation of this Chinese soup dish is totally diverse, resulting from the innovations and improvisations that have been done by the people that are living in the different countries.

To prepare a perfect dish of chicken wonton noodle soup in the traditional way, you must gather all the crucial ingredients needed. You need to go to the grocery store or hyper market to buy the required culinary materials like garlic cloves, black peppercorns, ginger, vegetable oil, chicken thighs, spices, chicken stock, soy sauce, and so on in order to produce one single dish. Plus, the supplies of the cooking ingredients are not always available and these Asian spices are actually quite hard to get. Hence, with KI.TA’s Chicken Wonton Noodle Soup, everything is going to be much easier starting from the grocery shopping until the preparation method. By using this instant wonton noodle soup, you will get various benefits like it is easy to prepare, hygienic, and saves space, compared to the fresh ingredients.

COOKING IN 2 MINUTES
We have created the food products that will assist you, especially working mothers, in preparing a hearty meal for your beloved family just like a homemade recipe. Our wanton mee, including Chicken Wonton Noodle Soup, will make your cooking process more convenient, and it takes only 2 minutes! Simply take 350ml of water into the pot and put it on the stove. Add the given condiments into the water and mix them up. Then boil the soup mixture. After the soup starts to boil, then you can add the dehydrated won ton noodles into the boiling water for 2 minutes. After 2 minutes, quickly turn off the fire and carefully serve the Chicken Wonton Noodle Soup into the bowl. You can also add some sliced spring onions to the top of the dish as a garnish, and you are good to go!

HOW TO MAKE CHICKEN WONTON NOODLE SOUP:
1.First, place the pot onto the stove and carefully pour in 350ml (11.83oz) of water. Turn on the heat of the stove to let it boil.
2.Gently unseal the condiments and put them into the boiling water.
3.When the water starts to boil, open the won ton noodles sachet and put the noodles into the boiling hot water for about two minutes.
4.After two minutes, turn off the heat and carefully serve the chicken flavoured won ton noodles into the bowl.
5.Garnish it with the shredded chicken breast and top it with the minced spring onion. Finally, you are ready to enjoy the meal!