The typical mala sauce with added Yemeni Maraee Honey - this imported honey is cultivated from bees that harvests pollens from different wild flowers in the Hadramaut region, hence imparting the wildflowers' fragrance into it. This added ingredients gives the mala sauce a nice burst of sweetness while playing down the spiciness of the sauce, adding a good depth of taste to it.
Goes well as a dipping sauce for hotpots, marinades, sauce mix for your noodles and fantastic as a stir fry ingredient for dishes like mapo tofu or mala stir fry hotpot. In fact, its so good, even the sauce with plain white rice will give you the extra spice in life.
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