Fiery Mala Sauce - 200ml

Usage Instruction: Introducing the transformative power of mala sauce, a versatile hot condiment that adds an irresistible fiery kick to any culinary experience. Elevate your office pantry, impress clients, spice up meeting lunches, or make your restaurant stand out with this captivating flavour enhancer. Discover the limitless potential of halal mala paste and ignite a new level of taste sensations for your business. Here's a compilation of the various ways mala paste halal can be used as a versatile food seasoning:

1. Soup: Add mala sauce to the soup base to infuse them with a spicy and numbing flavour, complementing ingredients like tofu, mushrooms, and meat.
   
   
2. Mala Hotpot: Enhance the hotpot experience by incorporating mala paste, which creates a fiery and numbing sensation, amplifying the flavours of meats, seafood, vegetables, and tofu.
   
   
3. Stir-fry: Coat stir-fried dishes with Sichuan mala sauce to impart a spicy, fragrant, and mouth-watering taste. The Sichuan peppercorns in halal mala paste create a delightful numbing contrast in meat, poultry, seafood, or vegetable stir-fries.
   
   
4. Spicy Mala Ramen: Drizzle ma la sauce over stir-fried noodles, cold noodles, or noodle soups to add a spicy kick and elevate the overall flavour.
   
   
5. Dumplings: Use mala sauce as a dipping sauce for steamed, pan-fried, or boiled dumplings, enhancing their flavours with a spicy and aromatic profile.
   
   
6. Grilled Meats: Use mala sauce as a marinade or glaze for grilled meats or chicken, infusing them with extra spiciness and complexity.
   
   
7. Dipping Sauce: Add halal mala paste as a condiment to roasted nuts, chicken popcorn, or crispy fried snacks for a zesty and spicy twist.
   
   
8. Fusion Sichuan Cuisine: Incorporate Szechuan mala into dishes from different culinary traditions to create unique and flavorful combinations, such as mala tacos, mala pizza, or mala burgers.

Certification(s) & Mentioning(s): Certified Mala Sauce is now available for sale to both businesses and consumers. 

1. JAKIM Halal Certification: Mala sauce fortified with a Halal label. This prestigious award certifies that our mala paste satisfies Malaysia's most stringent Halal standards, making the red hot paste an excellent option for businesses who value accommodating a wide range of client tastes and needs.
   
   
2. Natural Ingredients:  Mala sauce is made with only the finest all-natural components. Businesses who use our mala seasoning can rest easy knowing that their consumers will receive a delicious, spicy condiment that has been carefully crafted utilising only the highest quality, natural ingredients.
   
   
3. 100% Homemade:  Our 100% handcrafted mala sauce, created with love and accuracy, will raise your company's food service to new heights. Our homemade halal mala paste is a cut above the rest since it is authentic, high-quality, and has all its flavour.
   

Packaging Information: Mala sauce is best stored in glass bottles with metal caps since it can maintain the spicy condiment's flavour, appearance, sustainability, product integrity, reuse, and prestige. The packaging is a shield from the environment, keeping everything fresh and sturdy for longer. The attractive colours and textures of the halal mala paste are highlighted by the clear glass packaging. Unlike plastic containers, glass bottles can be recycled indefinitely without compromising quality. Therefore, the integrity of the mala seasoning product is maintained, and consumer confidence is bolstered.

Clients who value conserving resources will appreciate that mala sauce glass bottles may be recycled repeatedly without any effort. Customers looking for a luxurious and genuine dining experience will like that the product comes in a seasoning bottle with metal caps. In addition, Sichuan mala sauce is best stored and transported in glass bottles with metal lids, which are convenient for indoor and outdoor use. Glass bottles with metal caps are a practical and high-quality option for people who love mala paste halal.

Shipping Information: At We Dreams Enterprise, we understand the importance of providing flexible and efficient shipping options for our valued customers when purchasing our exceptional mala sauce. That's why we offer two convenient shipping choices: the 20ft container and the LCL shipment.

Opting for a 20ft container allows clients to procure larger quantities of our mala sauce, ensuring a steady and uninterrupted supply to meet the demands of your business. This option is perfect for establishments that require a consistent stock of halal mala paste or those planning to distribute our seasoning sauce across multiple locations. With the 20ft container, you can confidently maintain a well-stocked inventory and keep up with the growing demand for our exquisite Sichuan mala sauce.

Alternatively, our LCL (Less than Container Load) shipment option provides a flexible solution for customers who prefer smaller orders or want to test the market before committing to larger quantities of our mala sauce. This option allows you to order spicy mala in quantities that suit your immediate needs, ensuring freshness and minimizing the risk of excess inventory. Our LCL shipment option empowers you to start incorporating our mala seasoning into your offerings swiftly and efficiently, allowing you to gauge customer response and make informed decisions about future orders.

Storage Information: Proper storage is vital to preserving the exceptional quality and flavours of the mala sauce, ensuring a consistently remarkable taste experience for your business. Here are compelling storage guidelines that will help you maintain the utmost freshness and maximize the longevity of halal mala paste:

1. Temperature Control: Mala sauce should be kept out of the reach of both heat and light. The halal mala paste's original, hot flavour can be preserved by storing the seasoning sauce between  5°C and 25°C (41°F and 77°F).
   
   
2. Airtight Seal and Refrigeration: After use, ensure the seasoning bottle is tightly sealed to keep out air. Keep the mala sauce in the fridge at or below 8°C (46°F) to extend its shelf life and maintain its bright flavours. 
   
   
3. Hygienic Handling: Encourage your staff to use clean utensils when dispensing the mala sauce to avoid contamination. By maintaining strict hygiene practices, you protect the integrity of the Szechuan mala product and guarantee that each serving delivers the full impact of our meticulously crafted recipe.
   
   
4. Shelf Life Awareness: Mala sauce can be stored for up to 28 days, it is best to check the expiration date printed on the seasoning bottle before consuming it. You may now efficiently manage stock and provide your clients with ma la sauce at its peak of freshness.

Mala Sauce Overview

Mala sauce is a fiery and aromatic concoction that will take your taste buds on a thrilling adventure. Originating from the Sichuan province in China, this legendary sauce has gained global popularity for its bold and intense flavours. Mala, which translates to "numbing and spicy," perfectly describes its sensation, creating an unforgettable experience for those seeking a tantalizing culinary journey.

Whether you're craving a steaming bowl of spicy mala ramen or savouring the succulent Szechuan mala chicken, this versatile sauce is the key ingredient that brings these dishes to life. With its rich history and widespread influence, mala sauce has found its way into many cuisines, including Thai, Korean, and Chinese, showcasing its remarkable adaptability and universal appeal.

The recipe for mala sauce is a well-guarded secret, passed down through generations of skilled chefs. The foundation of this seasoning sauce lies in harmony between two essential elements: the vibrant heat of chilli peppers and the distinctive numbing sensation of Sichuan peppercorns. Combined with chili oil, these ingredients create a complex flavour profile that elevates any dish it accompanies.

Mala paste can be used in various culinary applications, such as stir-fries, hotpots, and dipping sauces. Its versatility extends to meat and vegetable dishes, allowing chefs to craft delectable creations catering to different dietary preferences. From hearty noodles and flavorful stir-fry sauces to spicy stews and aromatic soups, mala sauce effortlessly adds a fiery kick to every bite.

Vegan enthusiasts will delight in the fact that mala sauce can be transformed into a plant-based delight without compromising its bold flavours. By incorporating ingredients like doufu ru (fermented bean curd) and mala seasoning, vegan dishes can be brought to life with the same authenticity and intensity as their meat-based counterparts.

Notably, mala sauce serves as the soul of the renowned mala hotpot. This fragrant soup base captivates the senses and encourages communal bonding over shared culinary adventures. Mala hotpot has become an icon of Sichuan-style cuisine, enticing food enthusiasts worldwide to embrace its bold flavours.

In addition to hotpot, mala sauce enhances the deliciousness of popular dishes like spicy dry noodles, sesame noodles, and cold noodles. Its distinctive flavour profile and the harmonious fusion of chilli, spices, and sesame oil result in an unforgettable gastronomic experience.

Mala sauce provides an excellent solution for those seeking the best halal options. Its authentic taste can be effortlessly infused into dishes such as spicy chicken, fried chicken, and Szechuan chicken, allowing individuals with dietary restrictions to savour the flavours of Sichuan cuisine while adhering to their halal requirements.

Mala Paste Specification

- The mala sauce is safe for all the community, including Muslims.
- 100% homemade halal mala paste.
- No artificial ingredients in the Sichuan mala sauce.
- Vegetarian-friendly mala sauce.
- Mala sauce boasts a robust and aromatic flavour profile.
- Spicy mala is incredibly versatile and can be used in various dishes.

Halal Mala Paste Ingredients: Red Chilli, Red Chili Padi, Mala Spices, Sesame Seeds, Garlic, Oil, Soy Sauce, White Pepper