Filling with juicy whole shrimp and wrapped in signature wonton pastry. It comes together with special made mushroom seasoning sachet. Tenderness & Juicy guaranteed!
Shrimp wonton ingredients:
White leg shrimp, wonton skin, sesame oil, tapioca starch, sugar, salt, white pepper powder, black pepper powder.
Mushroom seasoning ingredients:
Monosodium glutamate (E621), sugar, salt, mushroom seasoning, onion powder, garlic powder. Contains monosodium glutamate as permitted flavour enhancer.
Contains: Crustaceans, wheat, egg, sesame.
Serving Suggestion:
· Boil
1. Add 6 pieces of shrimp wonton into 500ml of boiling water and cook for 4 to 5 minutes. Remove from water and drain.
2. Soak a sachet of sauce in warm water for defrosting purpose for 1 minute and take out.
3. Tear open the sauce and pour onto shrimp wonton.
· Microwave
1. Add 500ml of water and 6 pieces of frozen shrimp wonton into a microwavable bowl and microwave for 4 to 5 minutes. Time may vary with different microwave.
2. Take out the bowl and remove the wonton from water. Soak a sachet of sauce in warm water for defrosting purpose for 1 minute and take out.
3. Tear open the sauce and pour onto shrimp wonton.