Usage: The delicately shaped cheese tofu balls have been prepared and packed with unwavering attention to quality and customer satisfaction and it is highly recommended that the serving and cooking instructions be followed for a much more fulfilling and satisfying consummatory experience. With a line of different cooking and preparation methods, these rounded cheese tofu balls go exceptionally well with different types of cuisines and cooking styles. Simply rip open or cut along the top ridge of the plastic packaging and take out the number of desired cheese tofu balls and leave at room temperature to thaw for 30 to 60 minutes. The thawing not only helps the ice crystals from affecting the flavour and texture of the nuggets but also allows for a snappy and quicker cooking time for the tofu bites. The versatility of the fishballs allows it to be added to a steamboat broth and boiled for a minute or less at 100°C (212°F) for a burst of umami goodness or deep fried at 170°C (338°F) for 4 to 5 minutes on both sides for that crunchy, chewy texture all around. It can also be stir-fried with an array of different vegetables and condiments to create the perfect addition to a simple and quick meal that can be whipped up in minutes.
Certifications: All of EB’s byproducts have been subjected to rigorous health and quality standards and have been awarded the following accolades in lieu of its products and quality offered:
Storage: Similar to all frozen goods, the chunks of cheese tofu balls made by EB need to be stored in specific conditions to properly preserve the freshness and the texture of the nuggets, which will further enhance the taste and flavour profiles of the cheese balls. The ideally recommended temperature to store this product is at -18°C or -0.4°F at all times. It should be noted that repeated freezing and thawing of the tofu bites will inevitably compromise its texture and taste, and therefore should be kept at a minimum.
A humble dish that started off as a street food snack, which has now transformed into a household name that is adored and favoured by millions around the world, the simple and rustic fishball stands tall at the top of the frozen food chain. Traditionally made with ground fish meat, some flour, and salt, the unassuming fishball has slowly but steadily won over hearts and has adapted a myriad of variations over time and has somehow been adapted into both traditional and modern cuisines of every culture. The EB Cheese Tofu balls is one such variation that is both true to the current growing trend of the cheese-ception where everything has cheese in it, and also the authentic flavours of the typical fish ball where less is more. Some of us might have had the pleasure of watching our grandparents make fish balls from scratch and have it embedded as a core memory that serves as a reminder of our long-forgotten childhood. EB aims to recreate that experience of having a rustic meal with our families by emulating the traditionally loved flavours that are the essence of a good tofu ball and also adding a sophisticated twist to it with the addition of the gooey cheese that will leave you wanting for more with each bite.
Serving as a relatively new supply chain and e-service platform, Tong Ying Tian Xia Sdn Bhd is one of the leading one-stop food ingredient platforms that makes online purchasing quick and effortless. Founded in late 2020, the company focuses on selling top-quality food and beverage items ranging from frozen to instant, and even pre-made pastes that are meant to alleviate the hassle of prepping food prior to cooking. Aiming to cater to a wider demographic, the establishment has also branched out into online purchases via applications as well as the official TY Market website. Featuring the unique selling point of providing affordable goods of the best quality that can be prepped within a matter of minutes, TYTX Sdn Bhd is determined in providing nothing but the best to its loyal and ever-growing clientele.
- Net weight of 500g (17.63oz)
- Cheese-filled cubes of frozen fish meat
- JAKIM Halal certified
- Should be kept frozen at -18°C (-0.4°F)
- Recommended to be thawed for 30 to 60 minutes before cooking
- Contains allergens such as fish, soy, milk, and eggs
- Suitable for versatile cooking
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