Usage: Need a little spice to add some kick to the food, get the Easwari’s garlic powder Malaysia. This seasoning is suitable to be used in a variety of food which people can consume including people who is a vegetarian or a vegan. This dried, fine, and ground powder is recommended to be used in savoury dishes such as soups, stews or even as a dressing for a dish. It is an enhancer of flavour in a powder form which is convenient for chefs or cooks in restaurants to use frequently. Other than that, anyone who operates a food business could also get it as well. Let us provide you with a few simple steps that you can follow as a guide to use the garlic powder:
Certification(s): We are proud to present the garlic powder with the following certifications:
Mentioning(s): Here are some great features on the Easwari’s garlic powder:
Packaging Information: The packaging of the garlic powder comes in three sizes, such as 200 grams (g) or 7.05 ounces, 5 kilogrammes (kg) or 176.36 ounces (g) and 10 kilogrammes 352.73 ounces (oz). Nevertheless, the net unit of it is 200 grams (g), 7.05 ounces (oz) or 0.44 pounds (lb). Also, the minimum purchase order for it is 20ft box container or less than container load (LCL) is negotiable. We also use BOPP plastic, for the packaging of the ground seasoning as it is better for the environment.
Storage Information: The garlic powder can be stored in its own package or also in an air-tight container at a room temperature. The shelf life of the fast-moving consumer goods (FMCG) is one year. It is advised within a year of the packing date, to use the seasoning in your dishes. It will remain fresh for around a month or two, once the product has been opened.
Garlic powder is a spice that has been made from finely ground, dehydrated garlic cloves. It is a versatile seasoning that can be added into various dishes and cuisines. The flavour of it could be described as strong and pungent, therefore when it is added into any dish, it could further enhance the flavour of the food. Moreover, it has been used by many people, all over the world. In certain households, it could be regard as a staple seasoning. This is because it is an easy and quick substitute for real garlic as it could be a hassle to wash, peel and cut the garlic whenever you want to use it. It is much more convenient and less time consuming, to use the garlic powder. You can just simply sprinkle it into the food or mixture, to add the garlicy taste. Since, it is dried and in a powder form, it would also last longer. Garlic powders also may contain vitamins and minerals that could be good for the body. Therefore, get one of the best garlic powder Malaysia from us today by purchasing an order for it and use it, to create delicious meals.
Making their way into the business industry, Srri Easwari Mills Sdn Bhd has been established in the year of 1995, and they have been operating since then. With more than a decade of experience, they have gone through various stages and processes which helped them to be where they are now. One of the significant achievements of the company is that they have created their very own successful brand, Easwari. A lot of products that have been produced by them are marketed under the brand, all over the nation. They have a team of employees in the research and development (R&D) that enabled them to work closely with the demands of the food services industry as they want to provide their very best service and products towards the customers. To this day, Srri Easwari Sdn Bhd is continuing their journey by producing more products and searching for more ways to elevate their business. This just shows how the company is dedicated to their brand and company and how much they have grown in the industry.
- Brand: Easwari
- From Malaysia
- Made from natural ingredients
- Uses hot air oven drying method
- No harmful substances
- Suitable for vegetarians to consume
- Recommended to consume within a year from the date it is packaged
- Fine and light textured powder
- There are 3 sizes of packaging available
- Certified by: JAKIM-Halal, MeSTI, HACCP and GMP
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