Cure Bliss Fermented Black Garlic - 250g

Usage Instruction: Fermented black garlic is a unique and flavorful ingredient that has gained popularity in culinary circles for its umami-rich taste and numerous health benefits. It is created by fermenting regular garlic bulbs at a controlled temperature and humidity for an extended period, often several weeks or months. The result is black cloves with a sweet, savoury, and slightly tangy flavour and a soft and jelly-like texture. Here's how you can use black fermented  garlic in your cooking:

1. Condiment: Fermented black garlic can be used as a condiment, much like regular garlic. Mince or crush black garlic and add it to pasta sauces, stir-fries, and salad dressings to infuse a deep, sweet, umami flavour.
   
   
2. Dips and Spreads: Create unique and flavorful dips and spreads by mixing finely minced fermented garlic black with mayonnaise, cream cheese, or yoghurt. It pairs well with vegetable platters, crackers, or bread.
   
   
3. Marinades: Add fermented garlic to marinades for meats or tofu. Its rich flavour can complement various proteins, giving them a savoury and sweet undertone.
   
   
4. Sauces and Gravies: Stirring minced black garlic into sauces and gravies can elevate the taste of your dishes. It's an excellent addition to stir-fry, mushroom gravies, and BBQ sauces.
   
   
5. Sandwiches and Wraps: Spread a paste from fermented black garlic on bread or tortillas to add a sweet and savoury element to your sandwiches and wraps.
   
   
6. Roasted Vegetables: Mix minced fermented garlic with olive oil and drizzle it over roasted vegetables like Brussels sprouts, carrots, or cauliflower. The caramelized sweetness will enhance the overall flavour.

Certification(s) & Mentioning(s): Cure Bliss reaffirms its commitment to strict quality standards and the trust of our loyal customers through certifications, ensuring your access to the highest-quality, authentically fermented black garlic.

1. JAKIM Halal Certification: We guarantee our clients that our fermented garlic black is produced, processed, and packaged in full compliance with Halal requirements, rendering it a viable option for those who adhere to Halal dietary principles.
   
   
2. Traditional Formula:  Developed from a time-honoured recipe, our fermented garlic culminates generations of expertise and tradition. This technique involves meticulously choosing premium garlic bulbs and subjecting them to controlled fermentation conditions, allowing the innate enzymatic processes to produce their enchanting effects.
   
   
3. Formulation by Medical Expert:  With a deep well of research and experience, Prof. Dato Dr. Noordin Darus has ingeniously crafted a distinctive and painstaking procedure for the creation of black fermented garlic. This formula intricately manages time, temperature, and humidity, ensuring that every garlic bulb undergoes an astonishing metamorphosis.
   
   
4. Organic Ingredients:  Our dedication to using exclusively premium organic ingredients in crafting fermented garlic remains unwavering. By hand-picking organic garlic bulbs, we eradicate synthetic pesticides, herbicides, and harmful chemicals from our product, ensuring a pure and natural culinary experience.
   
   
5. No Additives Ingredients:  Cure Bliss demonstrates an unwavering dedication to quality and purity in our fermented black garlic, guaranteeing it remains free from additives or artificial ingredients. We firmly believe in presenting the unalloyed essence of aged garlic, enabling you to savour its true flavours and experience its benefits without artificial interference.

Packaging Information: Cure Bliss's selection of transparent bottles with lids as the packaging for their fermented black garlic is a smart and effective choice. This packaging embodies the principles of transparency, quality assurance, and convenience.

The transparent bottles provide consumers with a direct view of the product. This transparency instils trust, allowing customers to inspect the quality and condition of the black garlic. It's a visual testament to Cure Bliss's commitment to delivering a top-notch product. Moreover, the dark, glossy cloves inside create an aesthetically pleasing presentation.

A lid ensures the black fermented garlic remains sealed and fresh until it's opened, preserving its taste and quality. This practical feature is complemented by the visual aspect, which allows users to monitor the quantity of garlic left in the bottle.

Furthermore, transparent bottles are often recyclable and eco-friendly, demonstrating an alignment with sustainability practices. This can be an added appeal to customers who prioritize environmental responsibility.

To keep our clients well-informed about the required carton quantity for their investment, we've outlined the additional specifics below.

Storage Information: Store your fermented black garlic in a cool, dry place. A pantry or cupboard works well without direct sunlight, moisture, and heat sources. Ideally, maintain a temperature range of 50-70°F (10-21°C).

After each use, make sure to seal the container tightly. This prevents air from entering and keeps the fermented garlic fresh.

While you might think refrigeration is necessary, it's generally not recommended for fermented garlic black. The cold and moisture in the fridge can change the texture and potentially cause mould growth.

Fermented Black Garlic Overview

Fermented black garlic, often hailed as a culinary and nutritional gem, is a remarkable ingredient that has taken the culinary world by storm. Created through a carefully controlled fermentation process of regular garlic bulbs, this extraordinary food undergoes a metamorphosis, emerging with a unique set of characteristics that sets it apart from its raw counterpart.

At first glance, fermented garlic black captivates with its jet-black appearance, a stark contrast to the stark white cloves of fresh garlic. This transformation is not merely superficial; the flavours are equally enchanting. The sharp pungency of raw garlic mellows into a symphony of sweet and savoury notes with subtle hints of tanginess. Its complex umami-rich profile is often likened to molasses, balsamic vinegar, or tamarind.

But fermented garlic's allure extends far beyond its distinctive taste. It has garnered attention for its potential health benefits as well. Rich in antioxidants, it may offer protection against oxidative stress and support the immune system. Its unique compounds have been studied for potential anti-inflammatory, anti-cancer, and cardiovascular benefits. It's a culinary delight that can also be considered a nutritional powerhouse.

In the kitchen, black fermented garlic showcases its versatility. It can be used in various dishes, from marinades and sauces to soups and salads. The depth of its flavour elevates the most mundane dishes to gourmet status. It pairs beautifully with both meat and plant-based options, and its applications are only limited by your culinary creativity.

Fermented black garlic's compelling combination of flavour, nutrition, and versatility makes it a sought-after ingredient for home cooks and professional chefs. Its rise in popularity is not just a passing trend; it's a true culinary sensation that has found its well-deserved place in gastronomy. Whether an adventurous food enthusiast or a health-conscious consumer, fermented black garlic is an exciting addition to your culinary repertoire, promising a unique and memorable dining experience with every bite.

Fermented Garlic Black Specification

- Fermented black garlic is characterized by its distinctive jet-black colour. 
- The texture of fermented garlic black is soft, jelly-like, and pliable.
- Fermented garlic has a complex flavour profile that is notably sweet, savoury, and slightly tangy.
- The aroma of black fermented garlic is less intense and pungent than fresh garlic.
- Fermented black garlic is low in fat and calories.

Black Fermented Garlic Benefits

- Fermented garlic is known for its potential to lower cholesterol levels.
- Fermented black garlic is associated with the potential to lower high blood pressure.
- Fermented garlic has the potential to relieve knee and joint discomfort.
- Fermented black garlic can provide relief for individuals experiencing migraines.
- Aged garlic relieves lung issues like asthma, coughing, and breathlessness.
- Aged black garlic aids detoxification and boosts digestion.
- Fermented black garlic is known for its ability to help individuals dealing with gout.
- Fermented black garlic can ease gastritis, bloating, and constipation.