Cure Bliss Black Garlic Fermented - 500g

Usage Instruction: Fermented black garlic is a unique and flavorful ingredient that has gained popularity for its rich, sweet, and savoury taste. It is created by allowing whole garlic bulbs to ferment at controlled temperatures of 60 to 90°C (140 - 194°F) and humidity levels (80 - 90%) for 90 days. This process transforms the garlic, producing a dark-coloured, soft, and caramelized texture with a milder and slightly tangy taste.

Here are some ways to consume black fermented garlic:

1. Raw: You can eat a clove of fermented black garlic as it is. Consume 1 or 2 black fermented garlic cloves every morning before breakfast or sleep. 
   
   
2. Spread: Mash the black garlic cloves with a fork and use it as a spread on bread, crackers, or topping for cooked meats or vegetables. Fermented garlic black adds a unique flavour profile to any dish.
   
   
3. Condiment: Chop or mince the fermented garlic and use it to enhance the taste of various dishes. Sprinkle the aged garlic over salads, soups, stir-fries, or grilled vegetables.
   
   
4. In sauces and dressings: Incorporate fermented black garlic into sauces and dressings to add depth and complexity to the flavours. Mix it into vinaigrettes, pasta sauces, or marinades for meats.
   
   
5. Soups and stews: Drop a few cloves of fermented black garlic into soups or stews during cooking. It will infuse the dish with its sweet umami flavour.
   
   
6. Rice and grain dishes: Mix chopped black garlic into cooked rice, quinoa, or other grains to elevate the taste of the side dish.
   
   
7. Sushi: Use fermented garlic black as a topping for sushi rolls to add an unexpected and delightful twist to the traditional flavours.
   
   
8. Smoothies: Add a clove of fermented black garlic to your smoothie for a healthful kick. It might sound unusual, but the sweet taste of aged black garlic can complement certain smoothie flavours nicely.

Certification(s) & Mentioning(s): By obtaining certifications, Cure Bliss showcases our commitment to upholding stringent quality standards and earning the trust of our valued customers, ensuring that you receive only the finest and most authentic fermented black garlic.

1. JAKIM Halal Certification: With Halal certification, our clients can be confident that our fermented garlic black is produced, processed, and packaged in a manner that aligns with halal requirements, making the aged garlic suitable for consumption by individuals adhering to halal dietary practices.
   
   
2. Traditional Formula:  The fermented garlic is crafted using a time-honoured traditional formula passed down through generations. This meticulous process involves carefully selecting the finest garlic bulbs and subjecting them to controlled fermentation conditions, allowing the natural enzymatic reactions to work their magic.
   
   
3. Formulation by Medical Expert:  Drawing upon years of research and experience, Prof. Dato Dr Noordin Darus has meticulously designed a unique and precise process for black fermented garlic. The formulation encapsulates the perfect balance of time, temperature, and humidity, ensuring that each garlic bulb undergoes an exquisite transformation.
   
   
4. Organic Ingredients:  We steadfastly use only the finest organic ingredients when crafting fermented black garlic. By carefully selecting organic garlic bulbs, we ensure our product is free from synthetic pesticides, herbicides, and harmful chemicals, guaranteeing a pure and natural culinary experience.
   
   
5. No Additives Ingredients:  Cure Bliss's commitment to quality and purity shines through in our fermented black garlic, crafted with no additives or artificial ingredients. We believe in letting the natural essence of aged garlic take centre stage, allowing you to experience its true flavours and benefits without interference.

Packaging Information: Using a plastic bottle with a lid for packaging fermented black garlic offers practicality and protection, ensuring freshness and convenience for customers. Then, transparent bottles allow visibility, showcasing the black fermented garlic's appeal. 

Also, using eco-friendly packaging for fermented garlic black help in promote recycling education and consider supporting environmental initiatives to minimize the packaging's impact on the environment.

Here are further details to ensure all clients know the required carton quantity for their investment.

Storage Information: Proper storage is crucial to maintaining fermented black garlic's quality and freshness. Here are some essential storage tips for your product:

1. Store the fermented black garlic at 20-25 degrees Celsius (68 - 77ºF), away from direct sunlight, heat sources, and moisture. A pantry or cupboard is an ideal spot to store the aged black garlic.
   
   
2. Refrigeration is generally not necessary for fermented garlic. Storing it in the refrigerator can lead to condensation, affecting the texture and flavour.
   
   
3. The fermented garlic black comes in resealable packaging, ensure the package is tightly sealed after each use to prevent exposure to air.
   
   
4. Black fermented black garlic can absorb strong odours from nearby items. Store it away from pungent foods or spices to preserve its unique flavour.
   
   
5. Freezing fermented black garlic is not recommended, as it can alter the texture and taste.

Fermented Black Garlic Overview

Discover the extraordinary world of fermented black garlic. This enchanting culinary masterpiece delights with its delightful combination of sour and sweet notes, accompanied by a chewy texture reminiscent of prunes while retaining the unmistakable taste of garlic. This exceptional gem transcends culinary traditions and offers an array of health benefits that elevate it to the status of a treasured garlic supplement.

Derived from the finest organic garlic bulbs, the transformation through meticulous fermentation sets fermented black garlic apart. Unlike its raw counterpart, this magical ingredient undergoes a metamorphosis, becoming a versatile and gourmet addition to Korean cuisine while proudly holding the esteemed status of halal food.

In addition to its appeal as a culinary ingredient, fermented garlic also has many positive effects on your health, beauty, and well-being. Bursting with antioxidants, it champions radiant skin and reinforces your body's defence against oxidative stress. By reducing cholesterol levels, aged garlic is a guardian of your heart health, lowering the risk of heart disease and promoting cardiovascular well-being.

For those with diabetes, fermented garlic black provides valuable support, while its natural anti-inflammatory properties offer soothing relief to those experiencing knee aches. This potent powerhouse nurtures your body from within, making it an exceptional ally on your wellness journey.

Explore the culinary possibilities with garlic puree, garlic extract, garlic oil, and garlic powder, transforming everyday recipes into extraordinary gastronomic delights. Savour the tangy allure of Korean pickled garlic, pasta infused with garlic honey, and a myriad of innovative creations that push the boundaries of culinary creativity.

With its allium sativum magic, fermented black garlic beckons you to embrace its allure. Discover the enchantment of single-clove aged garlic and unlock a symphony of flavours that will captivate your senses and nourish your body, leaving you yearning for more. Elevate your dishes, pamper your skin, and embrace the bountiful health benefits that await as you delve into the world of black fermented garlic.

Black Fermented Garlic Specification

- Fermented garlic black is suitable for the Muslim community.
- Fermented black garlic has a deep, dark, and rich hue.
- The texture of black fermented garlic is soft and chewy.
- The fermented garlic taste like a prune, sweet and sour.
- The aged black garlic is versatile.

Black Fermented Garlic Benefits:

- Black fermented garlic helps lower cholesterol levels.
- Fermented black garlic helps lower high blood pressure.
- Fermented garlic helps relieve knee & joint pain.
- Fermented garlic black help migraine patients.
- Aged garlic helps patients with lung-related problems such as asthma, cough, and shortness of breath.
- Aged black garlic helps improve the digestive system with detoxification.
- Fermented black garlic helps with gout problems.
- Black fermented garlic helps patients with gastritis, wind, and constipation.