Bentoree Red Bean Dessert - 320g

Usage Instruction: Red bean dessert, a beloved treat in Asian cuisines, offers a unique experience that varies with its serving temperature. Whether enjoyed warm or chilled, hong dou tang holds cultural significance and satisfies diverse preferences.

Warm red bean dessert soup is steeped in tradition and comfort. It evokes memories of home-cooked meals and family gatherings with its soothing aroma and thicker, porridge-like texture. Served warm, it highlights the natural sweetness of adzuki beans and their earthy undertones, making it ideal for cooler seasons.

Conversely, chilled red bean soup is refreshing, especially during hot weather. Its cold temperature provides relief and a lighter, smoother texture. Variations like shaved ice with red bean topping or ice cream offer unique and invigorating experiences.

The preference for warm or chilled red bean dessert is a matter of personal taste and can vary with the season. Regardless of temperature, this Chinese red bean soup remains a cherished culinary treasure, connecting people through its diverse and satisfying renditions.

Certification (s): Certifications for red bean desserts are significant as they guarantee quality, safety, and adherence to specific standards. 

1. JAKIM Halal:  Halal certification is crucial for Muslims, ensuring that the sweet red bean soup adheres to their faith's dietary guidelines, offering spiritual and culinary satisfaction.
   
   
2. ISO 22000:2005:  The accreditation signifies rigorous safety measures, ensuring a safe and hygienic Chinese red bean dessert product, instilling confidence in consumers and reflecting a commitment to continuous improvement.
   
   
3. Featured in FHI Food & Hotel Indonesia:  Featured in FHI Food & Hotel Indonesia, red bean desserts gain global recognition and exposure, demonstrating their excellence in the international food and hospitality arena.

Mentioning(s): Adhering to industrial standards guarantees consistent red bean dessert soup quality, enhancing their credibility and appeal.

1. Soft And Creamy:  Red bean dessert's velvety and smooth texture offers a delightful sensory experience, making eating enjoyable.
   
   
2. Sweet:  Traditional dessert is the perfect remedy for sweet cravings, satisfying them with its luscious and indulgent sweetness.
   
   
3. Ready To Eat:  Hong dou sha is a ready-to-eat delicacy, requiring no additional preparation and allowing for instant enjoyment.
   
   
4. Vegetarian-Friendly:  The appeal of red bean dessert extends to vegetarians, as it aligns seamlessly with their dietary choices, providing a delicious sweet option.
   
   
5. Can be served hot or chilled: Red bean soup sweet offers the flexibility to be served either hot or chilled, ensuring a delightful experience that suits different tastes and climates.
   
   
6. No Preservatives Added:  Red bean soup is a pure delight, free from any added preservatives, ensuring a wholesome and natural treat.
   
   
7. No Refrigeration Needed:  Chinese red bean dessert requires no refrigeration, making it a convenient and hassle-free bean soup that can be enjoyed anytime and anywhere.

Packaging Information: The packaging of the red bean dessert is designed with consumer convenience and safety in mind. It is crafted from food-grade plastic, ensuring the traditional dessert remains fresh and uncontaminated. The secure lid provides an airtight seal, preserving the red bean soup's quality and flavour for extended periods.

One notable feature of this packaging is its microwave-safe attribute. This means you can effortlessly reheat and enjoy your red bean dessert without additional dishes or containers. The convenience of microwave-safe packaging makes it a practical choice for individuals with busy schedules, as it allows for quick and efficient preparation, whether you prefer to enjoy the red bean soup sweet hot or need to warm it up before serving.

For additional insights into the red bean dessert packaging, kindly review the details below:

Storage Information: Red bean dessert stands apart from many other treats because it doesn't require refrigeration. The convenience of room-temperature storage means you can keep it in your pantry or kitchen without extra cooling. This straightforward method ensures that your hong dou sha remains easily accessible.

Also, maintaining freshness is crucial, even at room temperature. Therefore, it's essential to fasten the container's lid after each use securely. This step not only preserves the sweet red bean soup's flavour but also safeguards it from exposure to air, maintaining its quality over time.

Red Bean Dessert Overview

Red bean dessert soup, a staple in Cantonese cuisine and beloved throughout mainland China, Taiwan, Hong Kong, and Macau, offers a delectable opportunity for businesses in the food industry. This sweet, satisfying soup has a rich cultural heritage and diverse regional variations, making it a versatile and profitable addition to your culinary offerings.

Red bean soup is a sweet and comforting dish known for its smooth, velvety texture and nutty, earthy flavour. It's traditionally made by slow-cooking sun-dried tangerine peels, lotus seeds, and kidney beans, sweetened with rock sugar. Variations often feature coconut milk, taro, sticky rice, and glutinous rice balls, creating a delightful medley of tastes and textures.

Sweet red bean soup is special in Cantonese cuisine, but its popularity transcends borders. In Singapore and Malaysia, it's a cherished treat called "bubur chacha," which incorporates colourful tapioca desserts, sago, and purple rice. In Japan, it takes the form of sweet red bean mochi, while Taiwanese cuisine celebrates it as "tang yuan" with chewy glutinous rice balls. Its adaptability extends to cold soups, ice cream, ice pops, and even red bean shaved ice.

Incorporating red bean desserts into your menu diversifies your offerings, catering to customers seeking authentic Cantonese, Chinese, or Asian desserts. Experiment with creative adaptations like red bean ice cream, bread buns, or fusion desserts to captivate modern tastes. Promote the nutritional benefits of red beans, known for their high fibre content and potential kidney health support, appealing to health-conscious consumers. Leverage easy-to-use ingredients like canned red bean paste or slow cooker recipes to streamline your kitchen operations while maintaining quality. Offer seasonal variations, such as cold red bean soup in summer or hearty red bean pudding in winter, to keep your menu fresh and exciting.

Red bean dessert soup, with its cultural richness and versatility, presents a delicious opportunity for businesses in the food industry. By embracing its diverse regional variations, innovating with modern twists, and emphasising its health benefits, you can tap into the enduring appeal of this sweet and comforting dessert, satisfying customers' cravings from Cantonese cuisine enthusiasts to dessert connoisseurs worldwide.

About Bento Food Industries Sdn Bhd

Bento Food Industries Sdn Bhd (BFI) is a well-established name in Malaysia's food production sector. Our dedication to excellence is evident through our ISO 22000:2005 certification and Halal accreditation from AGM Certification Sdn Bhd and JAKIM Malaysia. With Bentoree, our esteemed brand, we aim to lead the way in pre-packaged foods, delivering the ideal combination of quick preparation and exquisite taste for our valued customers.

Red Bean Dessert Specification

- The red bean dessert has JAKIM Halal certification.
- The sweet red bean soup is suitable for the vegan diet.
- Red bean dessert soup can be served with different consistencies, ranging from a thick, porridge-like texture to a thinner, more brothy one
- The hue of Chinese red bean soup can span from a deep burgundy to a lustrous reddish-brown.
- Hong dou sha can be served hot as a comforting winter dessert or chilled as a refreshing summer treat.

Red Bean Dessert Ingredients: Reverse osmosis water, sugar, red beans, whole wheat, black glutinous rice