Bentoree Eight Treasure Dessert - 320g

Usage Instruction: Eight Treasure Dessert, or "Ba Bao Fan," is a delightful Chinese dessert comprising glutinous rice and a medley of sweet ingredients, including red bean paste, lotus seeds, and dried fruits. To elevate its flavours and experience, you can warm this sticky rice dessert. Here, we will discuss two heating methods:

1. Boiling Method:

- Fill a big pot with water to cover the container of your eight treasure dessert.
- Put the sealed rice pudding container in the pot.
- Heat the water on medium-high until it boils, then lower the heat to a simmer.
- Let the Chinese rice pudding simmer in the hot water for about 5 minutes to warm it evenly.
- Carefully remove the container from the water and open it to check if it's warm enough. If not, you can use the microwave for extra heating.

2. Microwave Method:

- Set your microwave to high power (either 800W or 1000W). If it's 1000W, start with 60 seconds; for 800W, start with 90 seconds.
- After the initial heating, check the eight treasure dessert's temperature and texture. If it's not warm enough or still too firm, heat it in 30-second intervals (up to 120 seconds), stirring gently in between.
- Take it out of the microwave once it's warm and to your liking.
- Be cautious when handling the hot bowl, and serve your eight treasure dessert while it's still warm.

Certification(s): Several official certifications have verified the quality and authenticity of Bentoree eight treasure rice pudding.

1. JAKIM Halal:  The JAKIM Halal certification earned by the eight treasure rice product gives buyers confidence that it meets the highest standards in the industry.
   
   
2. ISO 22000:2005:  Our eight treasure glutinous rice pudding product has acquired the ISO 22000:2005 accreditation, demonstrating our commitment to quality control and the safety of the food we sell.
   
   
3. Featured in FHI Food & Hotel Indonesia:  The fact that eight treasure congee was featured at the renowned FHI Food & Hotel Indonesia event is a tribute to the dish's famed excellence.

Mentioning(s): Bentoree is committed to using only the best methods for making traditional Chinese desserts, giving our clients the greatest possible product every time.

1. Soft And Creamy:  Eight treasure soup’s texture is a treat for the taste buds and a source of comfort and satisfaction, making it a cherished dessert in Chinese cuisine.
   
   
2. Sweet:  Red bean paste, lotus seeds, jujubes, candied fruits, and sometimes sweet nuts are just some of the sweet and savoury components that go into making this rice pudding.
   
   
3. Ready To Eat:  This means that you don't have to go through the hassle of preparing eight treasure dessert from scratch, and it's conveniently packaged and ready for consumption.
   
   
4. Vegetarian-Friendly:  Chinese rice pudding is a vegan dessert that uses glutinous rice and plant-based ingredients, eliminating animal-derived additives and textures.
   
   
5. Can be served hot or chilled:  Ba Bao Fan is a popular congee that can be enjoyed hot or chilled, making it a versatile choice for dessert enthusiasts.
   
   
6. No Preservatives Added:  Eight treasure dessert is made with natural, minimally processed ingredients like glutinous rice, sweet fillings, dried fruits, and nuts, providing unique flavours and textures without artificial additives.
   
   
7. No Refrigeration Needed:  Eight treasure rice pudding recipes utilise natural, long-lasting ingredients typically prepared without refrigeration.

Packaging Information: Plastic containers with lids are a great option for packaging eight treasure dessert, as they offer several advantages. They help preserve the sticky rice dessert's freshness by providing airtight and watertight seals, preventing moisture and air from affecting its texture and flavour. 

Hence, plastic containers are durable, protecting the eight treasure porridge from external factors like physical damage or contaminants. The containers are lightweight and simple to handle, making them straightforward to store and move. 

Additionally, 8-treasure sweet soup plastic containers are designed for multiple uses, reducing waste and environmental impact.

For more details on rice pudding packaging, refer below:

Storage Information: There's no need to refrigerate this eight treasure dessert. The quality of the classic Chinese dessert can be preserved by storing it in a container that seals tightly to keep out air and moisture. If you want the flavour and texture to last, store the box in an area that is dry and out of the sun and away from any heat sources.

Eight Treasure Dessert Overview

Eight treasure dessert (Ba Bao Fan) stands as a true gem waiting to be uncovered. This traditional Chinese dessert, steeped in cultural heritage and culinary ingenuity, introduces a symphony of flavours and textures that will elevate your dining experience. Let's embark on a culinary journey that delves into Eight Treasure Dessert, where every bite reveals a treasure trove of delights.

Eight treasure rice pudding is deeply entrenched in Chinese culinary tradition, often gracing the tables during festivities like the Chinese New Year. It symbolises good fortune and prosperity, making it a fitting addition to your menu for special occasions or as a year-round dessert to attract customers seeking a taste of China's rich heritage.

At the heart of the eight-treasure glutinous rice pudding lies the exquisite glutinous rice, celebrated for its sticky texture and delicate sweetness. This versatile base is the canvas upon which the dessert's treasures are artfully arranged. These treasures include red bean paste, prunes, dried fruits, nuts, and sweet rice cakes, each imparting a unique flavour to the dessert.

One of the most intriguing aspects of the eight treasure congee is its adaptability. The versatility of the mixed congee means it may be enjoyed year-round, regardless of temperature or personal preference. Furthermore, Chinese congee lends itself to customisation to cater to specific dietary requirements, including vegetarian and vegan options, ensuring that it resonates with a diverse clientele.

Eight treasure dessert pairs harmoniously with various beverages, from traditional Chinese tea to contemporary coffee creations. Its aesthetically pleasing presentation adds a touch of elegance to your menu, captivating patrons in search of both a delectable dessert and a visually captivating dining experience.

By incorporating rice pudding into your culinary repertoire, you gain access to a treasure chest of Chinese culinary traditions, offering your customers an authentic taste of China's cultural heritage. Its subtle sweetness and captivating textures make it an ideal addition to your dessert offerings. Furthermore, its adaptability allows for culinary experimentation, allowing you to infuse your creative touch into eight treasure soup.

About Bento Food Industries Sdn Bhd

Bento Food Industries Sdn Bhd (BFI) is a prominent food producer in Malaysia. We've received ISO 22000:2005 and Halal accreditation from AGM Certification Sdn Bhd and JAKIM Malaysia. Bentoree, our brand, is cutting-edge regarding pre-packaged foods. Where speed and flavour meet, that's what we want to provide for our customers. 

Eight Treasure Rice Pudding Specification

- The rice pudding has a JAKIM Halal certification.
- Eight treasure dessert is primarily made from glutinous rice.
- The traditional Chinese dessert features an assortment of sweet and flavorful fillings.
- Eight treasure congee holds cultural significance in Chinese cuisine and is often associated with festive occasions like the Chinese New Year.
- The sticky rice dessert can be served hot or chilled.

Eight Treasure Porridge Ingredients: Reverse osmosis water, sugar, red beans, whole wheat, glutinous rice, kidney beans, green beans, barli, black-eyed peas, white beans, permitted flavourings