Bak Chang Nyonya

Bak Chang Nyonya, also known as Nyonya Zongzi, is a unique variation of the traditional Chinese rice dumpling associated with the Peranakan or Nyonya cuisine—a fusion of Chinese and Malay flavors. It features glutinous rice filled with a blend of aromatic spices, richly flavored meats (often pork), and ingredients like candied winter melon or mushrooms. The Nyonya version typically incorporates a distinctive blend of Southeast Asian seasonings, such as lemongrass, tamarind, galangal, and coconut milk, infusing the dish with a fragrant and complex taste. These dumplings are carefully wrapped in bamboo leaves and boiled or steamed, resulting in a flavorful, slightly sweet, and savory delight with a nuanced blend of Chinese and Malay culinary influences.

Reheating Guide:
1. STEAM

1. Open pouch and place product in steamer.
2. Steam for 30 minutes.
3. Wait to cool for about 3 mins.
4. Consume.

2. RE-BOIL

1. Open pouch and place product in boiling water for 25 - 30 minutes, to re-hydrate.
2. Wait to cool for about 3 mins.
3. Consume.

3. MICROWAVE

1. Not recommended.

Storage Instruction:
If not for immediate consumption, recommended storage is chilled or frozen. Once reheated can remain at room temperature for up to 2 days.