Alkaline Dumping - 6 pcs

Kee Chang, also recognized as Kan Sui Zhong or Alkaline Dumpling, is a cherished traditional Chinese treat crafted from a blend of glutinous rice flour and alkaline water. This unique combination yields a distinctive taste and texture. The dumpling, typically formed into a cylindrical shape and wrapped in leaves, offers a mildly sweet flavor complemented by a subtle alkaline note. Its texture is firm, slightly chewy, and maintains a denser consistency compared to regular rice dumplings. Kee Chang holds cultural significance and is enjoyed during festivals while showcasing the artistry of Chinese culinary heritage through its distinct preparation and delightful taste.

Ingredients:
Glutinous rice, homemade red bean paste, bicarbonate, soda water, some vegetable oil. No added msg.

Packing

1. All our bakchangs are tied with boiled reeds. We do NOT use boiled plastic raffias ya.
2. Each piece is about 70g.
3. Fully cooked and Ready to eat.
4. 1 packet has 6 pieces.
5. 1 packet 1 flavour.
6. Fully-cooked
7. Each piece is vacuum-packed.
8. Frozen item, to maintain freshness of product we use delivery by runner or cold-chain logistics services companies.
9. No added preservatives used.
10. No added msg used.

Reheating Guide:
1. STEAM

1. Open pouch and place product in steamer.
2. Steam for 30 minutes.
3. Wait to cool for abt 3 mins.
4. Consume.

2. RE-BOIL

1. Open pouch and place product in boiling water for 25 - 30 minutes, to re-hydrate.
2. Wait to cool for about 3 mins.
3. Consume.

3. MICROWAVE

1. Not recommended.

Storage Instruction:
If not for immediate consumption, recommended storage chilled or frozen. Once reheated can remain in room temperature for up to 2 days.