Ahimsa Vegetarian Seasoning Powder - 200gm

Usage: Ahimsa vegetarian seasoning powder is a versatile and convenient seasoning option suitable for various culinary applications. It is specifically designed to cater to the needs of vegetarians, as it does not contain any dairy, onion, or garlic. Instead, it is made from plant-based ingredients, primarily consisting of the core of corn and soy protein.

This seasoning powder offers a robust flavor profile, enhancing the umami taste of dishes. It can be used for stir-fries, soups, sauces, or as a taste enhancer. Whether you're preparing stir-fried vegetables, fried noodles, or fried rice, simply sprinkle the powder while cooking to impart flavor and depth to the dish.

In addition to stir-fries, the powder serves as an excellent base for sauces, providing richness and complexity to the flavor profile. Moreover, it can be added to soups to create a richer and more flavorful broth. By dissolving the powder in hot water, you can create an instant stock in just 5 minutes, saving time typically spent on stock preparation.

One of the key advantages of this seasoning powder is its concentrated nature. A little goes a long way, as one pack of the powder can yield up to 16 kilograms (564.38 oz) of stock when properly diluted. To use, simply follow the recommended ratio of 1:80, meaning one part of the powder should be mixed with 80 parts of hot water. For smaller batches, you can use 100 grams (3.53 oz) of powder with 8 kilograms (282.19 oz) of hot water.

Furthermore, the stock prepared from this seasoning powder can be used for both hot and cold dishes, providing versatility in culinary preparations. The blend of ingredients typically includes salt, sugar, hydrolyzed soy protein, hydrolyzed corn protein, white pepper powder, and vegetarian seasoning powder, ensuring a well-balanced and flavorful result in every dish. Overall, vegetarian seasoning powder offers a convenient and flavorful solution for vegetarians and anyone seeking a versatile seasoning option for their culinary creations.

Certifications: 

1. JAKIM Halal Certification: With the JAKIM Halal certification, the vegetarian seasoning powder meets the requirements outlined by the Department of Islamic Development Malaysia (JAKIM) for halal products. This certification signifies that the ingredients and manufacturing processes comply with Islamic dietary laws, making the seasoning powder permissible for consumption by Muslim individuals.
   
   
2. HACCP Certification: The vegetarian seasoning powder is certified by HACCP (Hazard Analysis and Critical Control Points), a systematic preventive approach to food safety that identifies, evaluates, and controls hazards throughout the food production process. This certification ensures that the seasoning powder undergoes thorough risk assessment and control measures to maintain food safety standards.

Mentionings:

1. Vegetarian-friendly: The vegetarian seasoning powder is completely vegetarian-friendly, containing no animal-derived ingredients. It is made from plant-based components like corn and soy protein, making it suitable for those on a vegetarian diet. Whether used in stir-fries, soups, or sauces, it adds flavor without compromising dietary choices or values.
   
   
2. No preservative added: The vegetarian seasoning powder is formulated without any added preservatives. This ensures a more natural product without compromising on taste or quality.
   
   
3. Concentrated: The vegetarian seasoning powder is highly concentrated, meaning a little goes a long way. Its concentrated nature allows for intense flavor enhancement while using smaller quantities, making it a versatile and economical choice for seasoning various dishes.

Packaging: The vegetarian seasoning powder is packed in 200-gram (7.05 oz) packs. The dimension is 440 mm (17.32 inch) x 160 mm (6.30 inch) x 340 mm (13.39 inch). 50 packs per carton and 965 cartons per container. The minimum order requirement is set at 100 cartons, providing flexibility for buyers to purchase according to their needs and demand.

Storage: To ensure the optimal shelf life and freshness of the vegetarian seasoning powder, it is important to store it properly:

1. Keep it in a cool, dry place: Store the vegetarian seasoning powder in a cool, dry area away from direct sunlight and moisture. Exposure to heat and humidity can cause clumping and affect the quality of the powder.
   
   
2. Avoid contamination: Keep the vegetarian seasoning powder away from strong-smelling foods or substances, as it can absorb odors easily. Store it separately from other spices or ingredients to maintain its flavor integrity.
   
   
3. Check the expiry date: Be mindful of the expiration date on the packaging and try to use the seasoning powder before it expires to ensure the best flavor and quality.

Vegetarian Seasoning Powder Overview

Vegetarian seasoning powder is a versatile ingredient tailored for those following a vegetarian diet. Made without animal-derived ingredients, it provides flavor enhancement for various dishes. Its plant-based composition and robust flavor make it suitable for stir-fries, soups, and sauces. Packaged conveniently with storage instructions, it should be stored in a cool, dry place for freshness. Overall, it's a convenient and flavorful addition to vegetarian kitchens, offering versatility and culinary enhancement without compromising dietary preferences.

About Ahimsa Marketing Sdn Bhd

Ahimsa Marketing Sdn Bhd was established in 1986 as a small corner restaurant, and has evolved into a leading manufacturing business. Ahimsa prioritizes vegetarianism and healthier options without harming any creatures in food production. Originating in Malaysia, they specialize in creating delicious meat-free dishes inspired by local cuisines like Nyonya, Chinese, Indian, and Malay cooking styles. Renowned for their tasty meals, Ahimsa's ingredients are responsibly sourced and crafted with love and care. They have expanded their market by exploring recipes from across the Asia Pacific and even Western countries, with their supply chain reaching countries like New Zealand and Australia. Their products are halal, 100% vegetarian-friendly, HACCP certified, and proudly made in Malaysia.

Vegetarian Seasoning Powder Specifications

1. Packed in 200-gram (7.05 oz) packs
2. 50 packs per carton
3. Vegetarian-friendly
4. No preservative added
5. Concentrated
6. JAKIM Halal Certification
7. HACCP Certification
8. Keep it in a cool, dry place
9. Avoid contamination
10. Check the expiry date
11. Minimum order requirement is 100 cartons