About Us
Since its founding in 1936, Hikari Miso has been particular about the ingredients of miso and has adhered to conviction in producing miso in Nagano with the best environment and water in Japan. Believing it essential to provide the most natural miso possible, the company was first in the industry to introduce organic and all-natural miso. The company also broke ground by being the first to be certified by leading food safety and quality control program, BRC Global Standards, and stays proactive in its commitment to food safety.
Our Product Highlights
Company Overview
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- Business Type
- Manufacturer
- Year Established
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- Main Products
- Organic Miso Red Type
- No. of Employees
- Less than 10
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- Target Markets
- Contract Manufacturing
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- Main Markets
- Annual Revenue
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